Delicious every day, The practice of sauce chop, how is sauce chop done delicious

This is one goes to the lavatory delicious not the chop practice of be bored with.

With makings

Chop	5
Do a salted and fermented soya paste	2 spoon
Often smoke	1 spoon
Anise	2
Ginger	3
Rock candy	2 small-scale
Do chili	2
Cooking wine	1 spoon
Chinese prickly ash	About 20
Cassia bark	A paragraph
Pink of the five spices	Right amount

The practice of sauce chop

Costal region platoon is whole chop becomes two paragraphs, if like paragraphs small, OK also. Salt is put in water, bubble 20 minutes, wash.
Chop cold water enters boiler scald.
Dry salted and fermented soya paste two spoon, put one spoon to often be smoked, a bit water, agitate is attenuant.
Need not put salt, the salinity of sauce and soy is enough.
6 reside graph of dry salted and fermented soya paste surely
Pile up chop into electric pressure cooker (what place as far as possible is some more close together) , put mixed liquor of soya bean sauce, put just the water of mergence chop, put anise, jiang Pian, rock candy, do chili, cooking wine, bead of Chinese prickly ash, cassia bark, a few five sachet.
High-pressured boiler key-press picks chop key, mouthfeel soft glutinous, pressure proper motion chooses, I am general pressure is chosen 70, time is generated automatically, wait for high-pressured boiler to boil a dot can fish out edible.

Small stick person

1. choosing chop chooses the belt on fleshy meat to wear decorative pattern, have fat grain such very delicious.
I use 2. 6 reside dry salted and fermented soya paste surely, condense relatively, itself is quite salty, need not put salt so, with common it is OK also to do big sauce to replace partly, flavour should somewhat difference. If sauce is not very salty the sort of, can add bit of salt or soy.
3. this chop need not edible is oily, mouthfeel soft glutinous is not fat, go to the lavatory to be done easily, my home often eats so.

2020-01-22