The weather is cold arrived to should eat Chinese cabbage when
Want suddenly to take the characteristic course of Home Laolv
The edge has the edge that feed capable person recalls the past event
The earliest the expert dish that this dish is father
For the son old Mom learns later and reformed meat dishes
Son often from height with respect to dispose of one dish
I taste two portion only
Hope one day my grandchildren also loves this one
This also is inheritance
Want suddenly to take the characteristic course of Home Laolv
The edge has the edge that feed capable person recalls the past event
The earliest the expert dish that this dish is father
For the son old Mom learns later and reformed meat dishes
Son often from height with respect to dispose of one dish
I taste two portion only
Hope one day my grandchildren also loves this one
This also is inheritance
With makings
| Chinese cabbage | 5, 6 |
| Ginger | 2 cut into shreds |
| Salt | A few |
| Unripe smoke | 1 spoon |
| Rice vinegar | 2 spoon |
| Green Chinese onion | A few |
| Edible oil | Right amount |
| Do chili | 1 |
| Amylaceous water | Right amount |
The practice of acetic smooth Chinese cabbage
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Chinese cabbage cuts leave first, cut big, take Chinese cabbage side with the back of a knife blade again loose, inclined razor blade becomes chip (facilitating tasty) , green paragraph cut chopped green onion, jiang Pian cuts Jiang Si, dry chili is cut paragraph reserve
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Oil falls to heat inside boiler, put dry chili stir-fry before stewing to fry, put stir-fry before stewing of silk of ginger of chopped green onion to fry next, put the Chinese cabbage side that has cut to fry divide evenly again,
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Ordinal join unripe smoke, rice vinegar breaks up fry even
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Join amylaceous water to continue to break up fry
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The Guan Huocheng after stopping boiling water goes out can
Small stick person
This dish is OK element is fried, also can add the flesh to fry, it is dish of a the daily life of a family. Like to eat hot can put chili more, the proposal is unripe drawing the proportion with vinegar is 1:2, do not like to eat the acerbity dosage that can reduce vinegar. Chinese cabbage chooses the lamina among to had better eat