The flesh of sirlon does not choose too thick, should choose film of this kind of muscle that take a place, although stew time wants longer, but have there still is bit of bright to slip again when chewing interest, mouthfeel is better.

Sirlon stripping and slicing, in putting bowl, join cold water to had overflowed sirlon, enter a bit cooking wine, big baked wheaten cake leaves. Continue to boil 5 minutes or so, fish out rinses float foam clean, drop does water to reserve.

Hot pot issues oil, issue Jiang Pian, onion and garlic piece fry sweet, fry into sirlon again sweet. Join a bit salt, oyster sauce, be born to smoke and often smoke the chromatically that fry divide evenly one case, fry into sweet leaf of anise cassia bark again sweet, join cold water to come had overflowed sirlon. Big baked wheaten cake leaves, turn into pressure cooker or in electric rice cooker.

The word choice stew of electric rice cooker is boiled (tendons of beef) key, probably a hour. After time arrives, can try soft hard, the sirlon with some muscle much film may be not quite soft still, still must choose to cook bolt or Bao congee key presses half hours again.
The Bai Luobo that cuts hob piece is put in again after sirlon became soft, cook key stew 20 minutes can.

Turn sirlon turnip into arenaceous boiler, join silk of dry chili, big baked wheaten cake leaves turn medium baking temperature, warm water slowly dry receive juice, let turnip sirlon more tasty.

Stew work a bit to water, try flavour, insufficient can add bit of salt to flavor, scatter on chopped green onion can.