Chop is abluent, air moisture reserves. The heat in boiler is oily, join Jiang Pian to explode sweet, put chop to fry to become angry, the surface is golden small anxious.

Ordinal join 1 spoon cooking wine, 2 spoon are unripe smoke, 3 spoon vinegar, 4 spoon candy fries divide evenly.

Enter boiled water (did not cross chop) , small fire stew boils 20~30 in minute.

Join a few salt and one spoon vinegar finally, open conflagration to receive juice can.

Finished product looks be like and chop of braise in soy sauce does not have one difference, colour and lustre is bright red and sleek, juice stiff flavour is thick, acetic acid, of candy sweet, not only infiltration in chop flesh, more bend entered bone aperture, bone is connected after eating can suck must have grow to have taste!