The practice of a thick soup of ground meat egg, how is a thick soup of ground meat egg done delicious
Since first time trying to make egg of this kind of evaporate, fell in love with from now on? ? Tender resemble slipperily
Flummery
Same egg a thick soup, fleshy sauce of Xian Tian, mix namely simply meal god implement

With makings 

Egg 4
Pork 100 grams
Unripe smoke Right amount
Oyster sauce Right amount
Water starch A few spoon
Salt Lose
Chopped green onion A few

The practice of a thick soup of ground meat egg 

  1. Add 4 eggs water, the scale of egg and water is 1:1.5, namely an egg, add the water of carapace of 3 half egg, such quantity, 4 eggs are the water quantity of 6 eggs. Add a few salt sufficient agitate divide evenly, cast aside next go bubble (add Wen Shui, cold water is OK, I am to add cold water all the time, what evaporate comes out is very good)

    The practice measure of a thick soup of ground meat egg 1

  2. Cast aside go be being become without bubble such

    The practice measure of a thick soup of ground meat egg 2

  3. Buckle a dish to put a pot for steaming food in, water is unlocked below a pot for steaming food, evaporate 15 control to 18 minutes, the egg fluid according to you how many, decision evaporate how long

    The practice measure of a thick soup of ground meat egg 3

  4. If pursue,evaporate is become, resemble flummery,

    Sweetmeats
    Same

    The practice measure of a thick soup of ground meat egg 4

  5. Have pot additionally, a few oil is put in boiler, put ground meat to go in break up fry, with small bowl free captive animals starch of the grease that smoke oyster mixes all, fall into boiler, boil make ropy involve fire

    The practice measure of a thick soup of ground meat egg 5

  6. In irrigating egg a thick soup equably, scatter chopped green onion

    The practice measure of a thick soup of ground meat egg 6

  7. Tender a thick soup of slippery ground meat egg has been done

    The practice measure of a thick soup of ground meat egg 7

Small stick person

The egg a thick soup that buckles such evaporate to come out with dish is very tender, also can use last film, tie a few small holes with toothpick. Surplus end must be cast aside clean, sift out is OK also, such egg a thick soup won't have beehive state. This is the egg a thick soup that summed up 0 error a lot of times, share everybody You!
2020-01-23
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