Do now eat ～ bright now the practice of fragile hot Chinese cabbage
Breakfast
Issue meal
, my love most! The supermarket is bought be afraid of put all sorts of pigment, antiseptic, be afraid that dish was not washed clean again, wanted to eat to be done now as oneself eat now, person of the guest in the home also can be done now, very convenient.

With makings 

Dish of bright red heart or cabbage 1
Salt Right amount
Chromatic pointed chili 10
Flavour is completely tall bright Right amount
9 ° vinegar Right amount
Sesame oil Right amount

Do now eat ～ bright now the practice of fragile hot Chinese cabbage 

  1. Can use cabbage or pig heart food, dish abluent, break with the hand, as far as possible need not the knife cuts course, the hand is ripped have taste more!

    Do now eat ～ bright now the practice measure of fragile hot Chinese cabbage 1

  2. Chromatic pointed chili? Abluent, it is good to take seed to be cut together reserve.

    Do now eat ～ bright now the practice measure of fragile hot Chinese cabbage 2

  3. The enlarge in boiler measures water, boil. Involve small fire next, leave Chinese cabbage and chili boiler together, flip through cause cross hot water entirely, see dish leaf is a bit flat involve fire immediately, continue to reverse course again. A big basin is used in the course that reverses course replete cold water, tap water goes (remember crossing water to must use cool boiled water for the last time, because my home has,water continuously, so I need not have cool leave in vain, the proper motion that did not water continuously prepares or replace with clean water)

    Do now eat ～ bright now the practice measure of fragile hot Chinese cabbage 3

  4. The cold water of overheat dish

    Do now eat ～ bright now the practice measure of fragile hot Chinese cabbage 4

  5. boiler medium fast fish out comes in cold water, because cross Chinese cabbage,still be a bit tepid, drop first time water, reoccupy tap water passes, arrive too till Chinese cabbage became cool. Will cool finally Chinese cabbage is scooped up spare cool leave in vain or in clean water, after 23 minutes Chinese cabbage fish out, pour the redundant water in Chinese cabbage clean.

    Do now eat ～ bright now the practice measure of fragile hot Chinese cabbage 5

  6. Enter in Chinese cabbage right amount 9 degrees of white vinegar.

    Do now eat ～ bright now the practice measure of fragile hot Chinese cabbage 6

  7. Next salt, gourmet powder is put in Chinese cabbage. Exert all one's strength mix is even.

    Do now eat ～ bright now the practice measure of fragile hot Chinese cabbage 7

  8. the Chinese cabbage quiet place with even mix a few minutes, oneself are tasted, enough sick at heart is quite little not, add again not quite, till the feeling suits him,acidity goes. The Chinese cabbage after quiet place immediately with respect to tasty, drench next on sesame oil, go up desk

    Do now eat ～ bright now the practice measure of fragile hot Chinese cabbage 8

Small stick person

1, after the water in boiler is boiled, the most important place puts food namely, must small fire, chinese cabbage flips through after putting food, involve fire immediately, if let the water in boiler be boiled again, that Chinese cabbage is bad to ate. 2, super-cooling water is very crucial, fish out crosses cold water immediately, arrive too dish became cool just can collect a hand, dish is not otherwise fragile, must remember.
2020-01-24
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