With makings
| Pork stuffing | 1 jin |
| 1 | |
| 1-2 | |
| Essence of salt, chicken, 13 sweet | Right amount |
| Cooking wine, unripe smoke | Right amount |
| Right amount | |
| Right amount |
The practice of meatball of short flee in terrorfry in deep fat or oil
-
Pare of the skin
, bubble is in water bubble a little while. Bubble arrives among the steamed bread without hard core. (the scale of steamed bread and meat stuffing a steamed bread: Stuffing of a jin of pork)
-
The steamed bread with good bubble, squeeze dry moisture, hold sodden, catch meat stuffing directly in.
-
The meat stuffing that catchs divide evenly in add an egg, join Jiang Mo, cooking wine, salt, chicken next 13 sweet, a few are essence of life, unripe smoke wait for condiment, mix divide evenly.
-
Mix right amount starch is joined after divide evenly, agitate divide evenly.
-
Repeatedly agitate is hit even, energetically, can. (a round mass of food can become round degree, if too rare should add a few starch again, a round mass of food that too soft blast gives won'ts do form. )
-
The heat that fry pan is oily, it is OK that the chopstick puts in effervescent bubble scamper was made. Left hand catchs a meat stuffing, make the motion that grasps fist, make meat stuffing is squeezed from place of tiger's mouth-jaws of death piece. The right hand dips in a few water, squeeze a round mass of food that give to cut off, orb of take advantage of an opportunity, blast leaving boiler is made.
(1, left hand squeezes a round mass of food simply, right hand single hand makes the motion that cuts off a round mass of food and orb. Touching water is to let the flesh do not stick a hand, convenient orb. But do not touch too much water, easy slop oil is beautiful when next boiler, iron ^_^ carefully
2, the boiler below a round mass of food should slip from boiler edge slowly, ^_^ of lest slop is oily beautiful scald)
-
Blast of the boiler below one by one of a round mass of food comes golden fish out, issue boiler blast entirely again next can. (answer blast, a round mass of food spits oil, not fat, more crisp. Small fire fly into rage is made in, notice duration. )
Small stick person
1, why to add a steamed bread? This is short flee in terrorfry in deep fat or oil, add a steamed bread to be able to make the crisp outside a round mass of food, inside loose, although cold also be loose. Traditional croquette needs to add starch in meat stuffing, this prescription was equivalent to replacing partial starch with the steamed bread!
2, the steamed bread is common city carry out the sort of, put if the steamed bread is too big less some... the steamed bread must decorticate, leather lane is not quite sodden, have chunk easily.
3, steamed bread bubble must squeeze dry moisture afterwards, squeeze dry moisture, squeeze dry moisture! Important thing says 3 times! If a round mass of food shapes hard, think the steamed bread brings too much moisture, still have even if hydrous condiment includes an egg to be added much, if be done not have, continue to add starch! Must energetically ability squeezes a round mass of food. When energetically feels agitate namely more arduous than wanting at the beginning, did you a few times to understand!
4, add of 13 sweet what according to individual taste, this is Chinese dish, actually very agile. But still do not suggest to put green end, because onion powder blast is too easy and local,blacken, the influence sells. Add ginger already enough render palatable! Of course you love to eat green, must be being added also is not not OK!
5, like to eat pure meatball, a bit starch does not add, this prescription does not discuss.