The practice of agaric of onion of cold and dressed with sause, how to do delicious
Black agaric is famous Shan Zhen, on table of Chinese common people long feed not tire of, have " the meat or fish in element " beautiful praise, be weighed on the world for " the black gem in Chinese meal " . Onion flesh is qualitative tender, juice much piquancy is weak, have reduce blood pressure, enhance metabolic ability, fight anile action.
       Love to eat us most all the time the agaric of onion of cold and dressed with sause of this one old hotel, looked for opportunity and large kitchen master to take a classics. Share agaric of this the simplest onion of cold and dressed with sause with everybody today, simple easy begin, do minute minutes calm! Color is bright-coloured, mouthfeel is relaxed! Believe you can fall in love with it!
        This vegetable often should take, step-down falls fat clears again hemal...

Kind careless the word of this series product must go to delicacy of flavour of madam Le Yuan buy, true taste is very good:
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? ? On October 25, 2019 - on November 25, with do this recipe, answer inside cookbook page pass taste with affectation, will organic meeting participates in follow-up decide on awards through discussion!
Large award is boiler of a Bruno, second-class award is decoct of a double ear establishing a person fries pan, third class award is bag of ceremony of product of bright series of flavour of 10 madams Le Yuan.

The opportunity nots allow to miss, fast collect cookbook, participate in during the activity with do!

With makings 

Path of bright head of flavour of madam Le Yuan is fancy bright soy 4 spoon
Agaric 35 grams
Onion Smaller part
Gong Luhang any of several hot spice plants Each 1
Garlic valve 3 valve
Ripe sesame seed or earthnut are broken 10 grams
Caraway 1
Chinese prickly ash 20
Do chili 1 ～ 3 (according to him be fond of)
Sweet vinegar 2 spoon
Candy 1 smooth spoon
Corn oil 20 grams
Small grind sesame oil A few

The practice of agaric of onion of cold and dressed with sause 

  1. Get ready feed capable person.

    The practice measure of agaric of onion of cold and dressed with sause 1

  2. What use this is path of bright head of flavour of madam Le Yuan fancy bright soy, come from soja wheat corn 3 ferment again, 0 add 3 heavy delicacy, the dot dips in cold and dressed with sause, depth is evocative feed capable person this flavour. Used know this soy sincerity is pretty good!

    The practice measure of agaric of onion of cold and dressed with sause 2

  3. Agaric shifts to an earlier date a long time, had sent with cold water bubble. The part with hard ministry of take out stalk, if of your home is bigger agaric, be about to rip Cheng Xiaoduo.

    The practice measure of agaric of onion of cold and dressed with sause 3

  4. After water is burned, put agaric, 3 minutes can, with strainer fish out.

    The practice measure of agaric of onion of cold and dressed with sause 4

  5. The water that use ice or cold boiled water pass, drop does moisture. This can be the subtle move of restaurant large kitchen, agaric tastes more bright is fragile.

    The practice measure of agaric of onion of cold and dressed with sause 5

  6. The onion silk that has cut passes with boiled water, when cutting, the attention has protected your eye, shed tear very easily. Can immerse onion in water ahead of schedule, when cutting, enter the water Dao Chong, won't weep when cutting onion so.

    The practice measure of agaric of onion of cold and dressed with sause 6

  7. Path of 4 spoon head is fancy bright soy, candy of one small spoon, attune of 2 spoon vinegar reserves into sauce.

    The practice measure of agaric of onion of cold and dressed with sause 7

  8. Hangzhou any of several hot spice plants, caraway is mincing. Garlic chop becomes garlic foam.

    The practice measure of agaric of onion of cold and dressed with sause 8

  9. Boiler puts corn oil since, chinese prickly ash, dry chili is put to break after oil is tepid explode sweet. The attention has not exploded. Oil rolls the Chinese prickly ash that the filter after heat goes to inside, chili, reserve! !

    The practice measure of agaric of onion of cold and dressed with sause 9

  10. Put foam of Hangzhou any of several hot spice plants, garlic sauce, enter the balm that rolls heat again. Immediately grow grow makes sound, fragrance blow on the face and come...

    The practice measure of agaric of onion of cold and dressed with sause 10

  11. Will oily sauce enters agaric, scatter bit of caraway foam, again Sa Shangzhi hemp or earthnut are broken. If like mustard, can squeeze 2 ～ again the mustard of 3 soybean volume mixes together divide evenly, this flavour explodes absolutely bright!

    The practice measure of agaric of onion of cold and dressed with sause 11

  12. Agaric of onion of a dish of cold and dressed with sause is OK the desk on end! Relaxed fragile sweet!
    ? ? Put freezer to refrigerate 1 hour above to eat again, flavour more assist, try!

    The practice measure of agaric of onion of cold and dressed with sause 12

Small stick person

1, in immersing onion in water ahead of schedule, when cutting, enter the water Dao Chong, won't weep when cutting onion so.
2, agaric chooses the flesh to pledge as far as possible thick, the sort of good agaric with cabinet appearance.
3, do not like to eat hot can put chili less, excessive is hot put more.
2020-01-25
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