Qing Dynasty fries the practice of a variety of Chinese cabbage, qing Dynasty fries a variety of Chinese cabbage how to be done delicious
About Chinese cabbage, green vegetables make a way, chinese each district is different. With the two cities citing that I had lived, for instance [green vegetables] , what Hangzhou points to is this is planted in this cookbook, but if Beijing says [green vegetables] , those who point to is a general designation of all greenery vegetable.

Come from Vicki below 100 divisions --
Chinese cabbage (Chinese cabbage of ball of yellow bud dish, glue dish, knot)
A variety of Chinese cabbage (green vegetables, do not written guarantee ball Chinese cabbage)
Cabbage patch (cabbage, cabbage)
They are near, rape of congeneric the mustard family is belonged to.

With makings 

A variety of Chinese cabbage
Garlic
Also need not use
Salt
Gourmet powder

Qing Dynasty fries the practice of a variety of Chinese cabbage 

  1. After boiler burns heat, oily, rock bowl makes oil covers boiler wall equably

  2. Garlic bead is cut, fry a fragrance

  3. A variety of Chinese cabbage is cut paragraph, conflagration is fried quickly

  4. Spill salt, put little gourmet powder to flavor

2020-01-25
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