Wash gallinaceous wing clean first delimit two knives good tasty, enter one spoon cooking wine, unripe smoke often draw half spoon (that shallow mouth ladle that has a meal normally) souse of salt of 4 Jiang Pian, a few is controlled 30 minutes.
Boiler puts wing of cold water, chicken to be burned together until remove white bubble to involve fire, gallinaceous wing clip rises put dish to use a cuisine the water that bibulous food paper wipes gallinaceous wing, the water in boiler falls

The heat that heat up boiler is oily (itself of wing of little oil, chicken is oily, still have an attention oil is lukewarm not too tall, otherwise oil can be splashed everywhere come out) put gallinaceous wing medium baking temperature to begin decoct to golden, enter one spoon cooking wine, half spoon to often be smoked, half spoon is unripe smoke, enter one canister coke again

In boiler is being built after coke goes in, small fire boils conflagration of boiler of 10 minutes of reopen to receive juice (should turn over gallinaceous wing to avoided to paper at that time) those who look is about the same it is OK to remain a bit juice, see your individual like to leave how many juice