
With makings
Bean curd | 1 |
Edible oil | Right amount gram |
Amylaceous | 2 spoon |
Lean lean | 100 grams |
Thick broad-bean sauce | 2 spoon |
Shallot | 1 |
The practice of hemp mother-in-law bean curd
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Choose a fresh bean curd abluent reserve.
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Chopped green onion is abluent and mincing reserve.
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Choose a small fresh pork abluent chop reserves into fleshy foam.
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Two spoon starch is joined in the bowl, add agitate of right amount clear water to reserve equably.
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Heat having pot is oily, join very light blue and thick broad-bean sauce of 2 small spoon to explode sweet.
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Join fleshy foam to fry white.
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Fleshy foam is fried white hind add clear water.
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After water leaves, bean curd piece changes a knife to cut small, in adding pot.
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After boiling 3 minutes, open conflagration, join agitate even starch (before be being entered again agitate) .
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Break up twice gently with ladle, after soup juice becomes silken, scatter chopped green onion, outfit having pot dish.
Small stick person
2. bean curd does not need agitate when boil, the look is brittle, join enough water to go.