Prepare a pickles a knot in one's heart that has bloated, with respect to this kind of unbleached epiphysis Xian Di

Cut pickles into silk

Clear water is rinsed a few times repeatedly first, immerse next 2 hours, water should be changed a few times among, a bit saline taste that fastens bubble also was done not have, bubble is over in rinse a few times can, drop does water to reserve

Heat up boiler cool oil, those who pour many a little bit to stir-fry than ever is oily, put Jiang Pian, anise, dry chili (do not eat hot need not use completely put) explode sweet, break up into the pickles silk with nice bubble fry

Break up a water is not added during frying, small fire is fried in, fried half many hour about, fry the water share that loses an in part to pickles, the fade that part of part of similar margin side changes cling to

Add right amount flavor right now extremely bright soy flavors, join often smoked mix colors, continue to break up fry about 56 minutes to drench spot sesame oil can give boiler

Delicious pickles silk has been done!