The practice of authentic fish sweet shredded meat, how is the most authentic practice solution _ done delicious
Hot in the belt is acerbity, the belt in acid is sweet, sweet in the belt is salty, salty in take delicacy again... flavour is rich and not miscellaneous be bored with! Just be like daughter heart, ascertain is not appeared, rove, be like close far, hot now and then bashful now and then...

With makings 

Tenderloin flesh
 250 grams
Green chili
 Each one
Red turnip
 1/3 root
Do agaric
 30 grams
Pi county thick broad-bean sauce 2 spoon
Garlic valve
 Two
Jiang Rong
 A few
Bubble any of several hot spice plants
 8
Very light blue
 Two paragraphs
Salt
 One small spoon
Candy
 One spoon
Sweet vinegar
 One spoon
Soy
 Two spoon
Cooking wine
 A few
Oily
 Right amount
Amylaceous
 2 spoon
Clear water
 3 spoon

The practice of piscine sweet shredded meat 

  1. Agaric bubble is sent, tenderloin flesh cuts into shreds, with a few salt, candy is caught even, one small spoon uses oil of one small spoon after amylaceous size mix divide evenly is sealed reserve, agaric, chili, red turnip also cuts into shreds reserve, with candy, sweet vinegar, cooking wine, soy, clear water is moved into sauce, scale is about: 1: 1: 0.3: 2: 3

    The practice measure of piscine sweet shredded meat 1

  2. Boiler burns heat, enter a few oil, enter lean lean slippery oil

    The practice measure of piscine sweet shredded meat 2

  3. Fleshy body reserves since whiten outfit

    The practice measure of piscine sweet shredded meat 3

  4. Oil takes in boiler, put end of a few garlic, explode sweet hind put agaric to fry a few seconds quickly

    The practice measure of piscine sweet shredded meat 4

  5. Join red turnip to continue to fry a few seconds to come molten can reserve since outfit

    The practice measure of piscine sweet shredded meat 5

  6. A few oil is put again in boiler, put garlic powder, mincing bubble any of several hot spice plants, very light blue, Jiang Mo to explode sweet

    The practice measure of piscine sweet shredded meat 6

  7. Dip enters thick broad-bean sauce of county of two spoon Pi

    The practice measure of piscine sweet shredded meat 7

  8. Fry a red oil

    The practice measure of piscine sweet shredded meat 8

  9. Add the shredded meat that has slipped, break up fry even

    The practice measure of piscine sweet shredded meat 9

  10. Enter silk of black red any of several hot spice plants

    The practice measure of piscine sweet shredded meat 10

  11. Turn over the red turnip that before after frying moment, be being entered, has fried and black agaric silk

    The practice measure of piscine sweet shredded meat 11

  12. The add is good sauce before be being entered again (the clear water that 3 spoon can add in sauce) , break up again fry even

    The practice measure of piscine sweet shredded meat 12

  13. It is good that a few starch adds water add after ticking off thin Gorgon euryale, can install enjoy

    The practice measure of piscine sweet shredded meat 13

Small stick person

1, the scale that mentions in measure is about, specific make a bit according to individual taste please adjust, the mouthfeel that should like with oneself is accurate.
2, thick broad-bean sauce must fry a red oil to pour shredded meat again, otherwise oily color can differ further, bright lustre degree also meet poorer
3, sauce shifts to an earlier date add is good, below shredded meat boiler is fried even hind can fall into boiler instantly, avoid to look for sauce to cause temporarily omit
4, whole course needs very few salt only, be in only souse shredded meat when put little, because soy is saltier, thick broad-bean sauce is salty also, bubble any of several hot spice plants, sweet vinegar has salinity
5, tick off Gorgon euryale to fasten too massiness, taste meeting be bored with, because have sick at heart, sweet salty little taste, collocation is very balanced, so, although this dish looks at red oil very bright, actually not quite hot.
2020-01-26
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