Fresh and tender explode juice kiln chicken grills chicken (year dish is necessary) practice
Send a warm-up first, the recipe still is changing a course actually in, always feel within an inch of what, not quite the taste that accords with Sichuan person, eat not quite hot friend to be able to try

With makings 

Chicken
1 (2-3 jin)
Salt
15 grams
Unripe smoke, often smoke 10+5 gram
Gallinaceous pink
Right amount
White pepper
2g
Brown sugar, white sugar 4+4g
Bad news oil
35g
Balm
10g
Peanut butter
15 grams
Skin of anise, cassia bark, fennel, sweet leaf, tangerine, lemon is careless Right amount
Green Chinese onion, garlic, ginger Right amount

Fresh and tender explode juice kiln chicken grills chicken (year dish is necessary) practice 

  1. Because cannot buy a bit smaller chicken, to assure tasty so this chicken everything 2, the half is fast probably 2 jins appearance, had better be to use whole chicken

    Fresh and tender explode juice kiln chicken grills chicken (year dish is necessary) practice measure 1
  2. Rectify chicken of one or two to feel divide evenly with salt first, must feel divide evenly to feel divide evenly, ten minutes are placed first after feeling divide evenly, chicken of this meeting time can give water, pour water. During unripe, old smoke, , oil of gallinaceous pink, white pepper, red, white sugar, bad news, peanut butter, balm mixes agitate together even. Wipe the sauce of mix up to gallinaceous body, the lid is good last film puts freezer to refrigerate one evening to be baked the following day make. If be to put room temperature to also want 4 -5 hour the least, time is longer flavour is more full-bodied. If be to want to was baked that day,make do not put freezer, put freezer tasty rate the meeting is a bit slower.

    Fresh and tender explode juice kiln chicken grills chicken (year dish is necessary) practice measure 2
  3. The souse that feel divide evenly one evening.

    Fresh and tender explode juice kiln chicken grills chicken (year dish is necessary) practice measure 3
  4. Prepare flavor these, this is it is to put gallinaceous abdomen in

    Fresh and tender explode juice kiln chicken grills chicken (year dish is necessary) practice measure 4
  5. The proposal uses the sort of adding thick tinfoil paper paper, tinfoil paper paper is thicker lock water, heat preservation is stronger, I was this to coil 3 are added thick, if was not added thick only common also want 4 above the least. The Yan Yan that must wrap is solid!

    Fresh and tender explode juice kiln chicken grills chicken (year dish is necessary) practice measure 5
  6. Oven
    250 degrees of warm-up, bake 10 minutes first, can drop in temperature next 220 degrees, bake 30 minutes again, will increase roast time appropriately according to gallinaceous size. The oven in the home is less than 250 degrees, opening the biggest temperature is the appearance of 220-230 commonly, open this temperature to bake 40 minutes all the time.

    Fresh and tender explode juice kiln chicken grills chicken (year dish is necessary) practice measure 6
  7. See this juice! ! ! Tender to be no good. And there still is juice of a lot of soups in tinfoil paper paper! !

    Fresh and tender explode juice kiln chicken grills chicken (year dish is necessary) practice measure 7

Small stick person

Prepare to put bit of chili next time, tender spending is very enough.
Preparation is not put next time often smoke, color has a place slightly a bit deeper.
Year of dish that this dish suits to should spend the New Year particularly! ! !
2020-01-26
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