Material: Skin of 9 eggs whip (I buy immediately in the box, send one hour in the morning, put in the defrost below room temperature ahead of schedule)
Milk of candy of Bai Sha of 2 eggs, 2 spoon, 200ml.
If like to eat sweet, can add bit of white sugar again, also can add condensed milk and weak butter, I do not think quantity of heat was not added too high so.
With makings
| Egg | 2 |
| Milk | 200ml |
| Saccharic | 35 grams (1 big spoon) |
| Egg whip skin | 9 |
Suckle sweet egg whip, inside outside crisp in tender the practice of slippery immortal flavor
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Make egg whip juice: Infiltrate in the bowl two eggs, join two spoon candy, with eggbeater break up, enter 200ml again pure milk mix is even. Probably 3 minutes two are enough.
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Sift out of egg whip fluid: Fall back and forth with two bowls, with bolt the sieve drops the bleb in egg whip fluid and foreign matter, make its tenderer slip a few.
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Egg whip skin is put baking dish in, egg whip fluid contains an egg in whip skin, probably 8 minutes full good. (can go first at the same time
Warm-up, 200 it is good to spend warm-up 5 minutes)
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Bake the whip that make an egg: Filling what the egg flogs to bake dish in putting oven, tone is in charge of 210 degrees to fluctuation, I baked 18 minutes or so. I return the change that observes egg whip little carefully in baked process.
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Accompanying a grandma sweet tangy, egg whip gives heat.
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Finished product graph
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Finished product graph
