The practice of the sweet and sour spareribs of experienced worker, how to do delicious
This is classical food that I made countless times article, of children love most one of. But those who discover a lot of people include a lot of dining-room outside to be done is not quite authentic, so my home child always complains the sweet and sour spareribs outside is bad to eat, I am the mouth provisions Diao Le them really... a plain dish experienced worker follows a few years ago had learned this dish, actually recipe depends on this 1 wine 2 unripe smoke 3 vinegar the scale a pithy formula of 4 candy, had said to be met lifelong won't forget. Much more experienced experienced hand, assure to make your expert food

With makings 

Platoon of essence of life 1 kilogram
Cooking wine 2 spoon
Unripe smoke 4 spoon
White vinegar 6 spoon
Rock candy 8 spoon
Anise (but need not) 2
Orange peel (but need not) 1
Often smoke 1 spoon
White sesame seed Nodded at 1 o'clock

The practice of the sweet and sour spareribs of experienced worker 

  1. It is better to choose steak of parallelism of essence of life to do the result, know the flesh that is next to bone is the sweetest, the flesh became much meeting very be bored with

    The practice measure of the sweet and sour spareribs of experienced worker 1
  2. essence of life the platoon changes a knife to become small, if fleshy shop can help,chop, you can omit this hazardous one condition...

    The practice measure of the sweet and sour spareribs of experienced worker 2
  3. Conflagration rolling water joins right amount cooking wine (50 milliliter, how many a few do not have too big concern)

    The practice measure of the sweet and sour spareribs of experienced worker 3
  4. Again the 3-5 after boil minute, wait for chop to risk the dirty stuff such as haemorrhage bubble

    The practice measure of the sweet and sour spareribs of experienced worker 4
  5. chop fish out, hot water is rinsed adequately clean, drop works

    The practice measure of the sweet and sour spareribs of experienced worker 5
  6. Heat up boiler conflagration, 3 spoon are oily, break up into chop fry 1-2 minute

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  7. Put 2 spoon cooking wine, 4 spoon to be born smoke, rock candy of 6 spoon white vinegar, 8 spoon, because here chop is 1 kilogram, so condiment I am to break up times. According to 1 jin of chop 1 spoon cooking wine, 2 spoon are born smoke, this scale comes to rock candy of 3 spoon vinegar, 4 spoon. (when putting above condiment, can get on boiler from fire move away, because have not enough time to break up to fry and burn paste to drop such avoiding) . Additional, ladle is we have a meal at ordinary times used ladle.

    The practice measure of the sweet and sour spareribs of experienced worker 7
  8. Lift a chestnut, one spoon cooking wine is so much

    The practice measure of the sweet and sour spareribs of experienced worker 8
  9. Rock candy 1 spoon is so much almost (be sure to keep in mind cannot stack is full one spoon, maintain one spoon liquid as far as possible quantity and the amount of one spoon rock candy are same, such scale just are opposite, meet otherwise too sweet. The friend that likes acerbity mouth can add half spoon to 1 spoon white vinegar all the more)

    The practice measure of the sweet and sour spareribs of experienced worker 9
  10. Conflagration breaks up all the time fry, cannot stop

    The practice measure of the sweet and sour spareribs of experienced worker 10
  11. Cannot stop, stopped easy paste to drop (the point of view that take has bit of kink, because a hand breaks up,fry cannot stop, nobody helps take a picture... )

    The practice measure of the sweet and sour spareribs of experienced worker 11
  12. Fry all the time candy melts completely and juice closes basically dry, be sure to keep in mind what must keep to break up fry, can paper otherwise

    The practice measure of the sweet and sour spareribs of experienced worker 12
  13. Add boiled water, water has flooded chop (go up than the graph again some more, flood chop)

    The practice measure of the sweet and sour spareribs of experienced worker 13
  14. Add 2 anise and an orange peel (if do not have negligible) , the boiler on the lid builds small fire to boil 30 minutes (boiling in controlling a process, notice water is measured please)

    The practice measure of the sweet and sour spareribs of experienced worker 14
  15. The water after 30 minutes should arrive the half position of chop, clip gives anise and orange peel

    The practice measure of the sweet and sour spareribs of experienced worker 15
  16. Join 1 spoon to often smoke chromatically (attention, if be the word of 1 jin of chop,put half spoon to often be smoked enough)

    The practice measure of the sweet and sour spareribs of experienced worker 16
  17. Turn to be fried to conflagration breaks up ceaselessly, cannot stop!

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  18. Fry receive juice completely

    The practice measure of the sweet and sour spareribs of experienced worker 18
  19. Namely juice is stuck basically on chop entirely (this is the most crucial one step, early chop flavour is not quite thick, late chop was papered)

    The practice measure of the sweet and sour spareribs of experienced worker 19
  20. Give boiler immediately, cannot be in boiler long slow-witted, because boiler is superabundant still lukewarm

    The practice measure of the sweet and sour spareribs of experienced worker 20
  21. Scatter on white sesame seed

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  22. Glibly fragrance

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Small stick person

1, the proposal uses white vinegar, do not disrelish a trouble. White vinegar effect is feel well mature vinegar!
2, emphasize the dosage about rock candy. The 1 spoon rock candy that points to here is not the one spoon that full pile comes to, however flatly one spoon, the cooking wine that puts because of place, unripe smoke, vinegar can be smooth spoon only, if rock candy is not smooth spoon, broke 1:2: 3: 4scale, candy is much, the meeting is very sweet
3, about the scale of candy and vinegar, friend having kitchen feels according to this scale too sweet, if do not like sweet of the mouth can come over sweet-and-sour scale exchange, namely 1:2: 4: 3
4, additional, this dish need not put salt, had used originally be born to smoke and often be smoked, sweet and sour spareribs is with sweet sour taste is given priority to, saline taste is complementary, making saline taste according to my prescription is enough. What also I advocate the cooking means of little salt little oil
2020-01-26
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