1, had asked for many times about there is children's footwear before the receive and keep of old thick gravy and reuse, read move of above measure 12~ carefully please 13, not troublesome but need uses bit of sincerity. I meet the vitreous bottle that saves old bittern every time commonly abluent, boil is disinfected 5 minutes, n air reoccupy. There is alexipharmic machine to go up of course in the home beautiful. Touch of reservation of bittern soup surface is light thin grease layer, benefit seals up for keeping at later period protect qualitative, but if grease heavy panel scoops up much carefully please (the raze after can refrigerating a knot to freeze grease, redo measure 12 filter mediumly the measure such as boil) .
2, about flavor, recommend those who need pitch on is my individual thinks to cannot be short of, general flavor shop has carry out. Cannot buy really, anise, Chinese prickly ash, cassia bark, sweet leaf is need surely surely must some. The fragrance that be worth what carry nevertheless is caoguo is qualitative fly across, proposal attempt. Additional arhat if at hand has,also suggest to put if really, more than fall fire, also any candy cannot replace the Gan Chun of natural aftertaste.
      All sorts of flavor measure me to be put lesser, old bittern still is with arousing food the fragrance of itself is attached most importance to, flavor is too much became bittern feed mixture, the original idea that break. The bittern itself after bittern arrives 10 times already special sweet thick, unless add water in great quantities, otherwise flavor the meaning raises a point can. In addition very cultured children's footwear can explode flavor with right amount oily briefly sweet reoccupy (I myself omit normally) .
3, make the pork about bittern kind: No matter wing of hoof of beef, pig, chicken is waited a moment, please certain and abluent, cold water unloads boiler scald water, scald of in a way is a few longer, do not want with respect to fish out, patient when appear no longer float foam. Fish out develops boiler of bittern of reentry of clean float foam. Such ability maintain thick gravy alcohol sweet, without strange miscellaneous flavour.
4, about salty weak: Salt and unripe smoke wrote referenced volume only, the fleshy quantity water that makes by actual bittern please is measured and adjust from flavour of members of a family (best midway tastes bittern soup, a bit saltier than making food at ordinary times better tasty, otherwise finished product you can feel weak only, lack the spirit) . Hold good sense of property, the individual feels too salty meeting destroys pot-stewed fowl full-bodied mouthfeel, bored to death, also need to stay have dip in the space of sauce.
5, the duration about bittern flesh, individual experience, after the following time all is boiler of scald underwater bittern: The ox is tendinous no longer give uncecessary details, gallinaceous wing 10-12 minute, pig hoof 1 hour. By-product bittern egg has a bit different, what water boils you to like is ripe degree, rind throw into tasty immerses together with bittern flesh in lukewarm bittern is being put after involving fire can. A prescription can be written again alone if the duration of the egg is necessary. .
6, reach about bittern bean products Lenten: For instance Blabla of chicken of smoked bean curd, tea doing, element, lotus root, every bean products buys raw material of flavour of element Bai Yuan only, dip one part thick gravy, alone boil bittern, thick gravy gives out to be abandoned namely, do not mix with saved old thick gravy. Can make because of bean products thick gravy ache slightly, influence flavour and save.
7, about airing: Apply to bovine tendon only, it is to tighten solid organization, finished product mouthfeel is better, when cutting, also not allow to come loose easily broken. The proposal does not want to omit if time is abundant. Other feeds capable person (wing of the hoof that be like a pig, chicken) do not need this measure.
8, about dipping in juice: Unripe smoke one spoon, Jiang Cong Or of oil of any of several hot spice plants of cane of Or of powder of pink of chili of & of pink of Chinese prickly ash of mashed garlic, caraway, little, vinegar, little onion, balm is red oily, I treat it as all-purpose dip in juice, what to match delicious.
9, about saving: Already wrote very in detail in measure, emphasize must filtering again here soup broken bits, boil is cooling and sealed save.
10, about healthy problem: Old bittern is boiled repeatedly boil, nitrite is hard to avoid. Satisfy a craving for delicious food just as well, it is more healthy than be being fed outside great majority that the individual feels to return. But eat much affect health or be to endanger intelligence quotient bad, seek good balance site certainly certainly certainly please.