Zi like that the practice of ovine cutlet, zi like that how is ovine cutlet done delicious
Cross off year to take candy rarely now, everyman home becomes a relaxed quick worker the hotpot that satisfy a craving gives power. This dish wants true just enough to eat, the quality of hotpot is crucial also, the ovine cutlet that be being needed is bovine market De Juyuan -- the spot piece the ovine sliced meat that give, the meat is good, be at ease, do save trouble, can Zi like that, OK also green explodes, more but rinse boiler. This winter, the hotpot of my home is these 3 have a way completely almost.

With makings 

Ovine cutlet
Caraway
Chinese prickly ash
Green
Ginger
Candy
Cooking wine
Unripe smoke
Zi like that grain
Zi like that pink
Salt
Chili face

Zi like that the practice of ovine cutlet 

  1. Ovine cutlet changes aspic ahead of schedule, abluent drop dry moisture cuts caraway paragraph

  2. Boiler burns heat to pour oil, issue a few Chinese prickly ash, after giving sweet smell, fish out of Chinese prickly ash need not

  3. Issue green, ginger subsequently

  4. Break up into ovine cutlet fry to become angry

  5. Transfer into a few candy, cooking wine, unripe smoke, continue to break up fry close to water dry

  6. Next Zi like that bead, Zi like that pink, salt

  7. Enter chili area finally, put caraway paragraph fry divide evenly to give boiler namely

Small stick person

1, the Zi in condiment like that bead, Zi like that pink wants to put, the flavour that puts a kind than sheet can promote a lot of.
2, possible meeting gives soup in fried process, conflagration breaks up ceaselessly fry Shang Ji a little while to be able to close originally worked, must fry soup dry, otherwise very influence olfactory.
3, the quantity of caraway also wants many a little bit, and should put finally, put caraway to involve fire namely, use Yu Wen to fry divide evenly can.
2020-01-27
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