Song Louqiao captures the way of force cake, how to do delicious
This is chocolate of a similar Songlou
Cake
, the meaning pattern dining room of the Covent Garden that is in London can sample
Sweetmeats
. Chocolate cake piece the infuse on collocation the Gan Na of cherry brandy is made, caky hind formation Songlou chocolate cake.
Silky and exquisite, entrance is changed namely, wh whoever can be touched by its mouthfeel place.

The way is very simple still, should want to try?

Mould: Vivid blow mould bottom of 15cm*15cm norms square is provided

With makings 

Chocolate 33 grams
Butter 26 grams
Fine saccharic 25 grams
Low muscle flour 15 grams
Egg
Yoke
Chocolate 250 grams
Weak butter 350ml
Cherry brandy 30ml
Wine of Bai Lang Mu 20ml
Cocoa A few

Song Louqiao captures the way of force cake 

  1. The Song Louqiao that has done overcomes the cake of force

    The practice measure of cake of loose dew chocolate 1

  2. Embryo of A chocolate cake: Chocolate (cocoa butter content 65% ) 15g of flour of 26g of 33g, butter, fine saccharic 25g, low muscle, entire egg, yoke.
    Chocolate is mincing mix container with butter inside
    Jie Zhiqiao of the dissolve that lie between water overcomes force to melt entirely, reserve quickly equably from agitate of boiled water tub.

    The practice measure of cake of loose dew chocolate 2

  3. Entire egg, yoke, fine saccharic, lie between water to dismiss the condition to thick stiff massiness, be like graph ～

    The practice measure of cake of loose dew chocolate 3

  4. The egg that dismiss joins deliquescent chocolate inside paste, mix even.

    The practice measure of cake of loose dew chocolate 4

  5. The sieve mixes into low muscle flour even. If pursue

    The practice measure of cake of loose dew chocolate 5

  6. Cake panada enters a mould inside (mould norms 15cm*15cm)

    The practice measure of cake of loose dew chocolate 6

  7. Fluctuate with 190 degrees fire is roast 12 minutes.
    Take out roast cake, refrigeration hind cuts the Bao Hou of 1cm less than.

    The practice measure of cake of loose dew chocolate 7

  8. The mould spreads oilpaper, liquidate good side part, the code enters cake piece reserve.

    The practice measure of cake of loose dew chocolate 8

  9. B Gan Na makes: Chocolate (cocoa butter content 65% ) a few of 20ml of wine of Mu of 30ml of brandy of 350ml of 250g, weak butter, cherry, Bai Lang, cocoa.
    Chocolate is mincing, put water is lain between to melt inside container, (temperature is fastened too tall, water can melt when boiling)

    The practice measure of cake of loose dew chocolate 9

  10. Weak butter enters a grandma small fire is boiled inside boiler come to be about to boil slightly

    The practice measure of cake of loose dew chocolate 10

  11. Weak butter little joins chocolate inside paste, every time is joined want agitate even, again Jiaxiayici, until join entirely mix even.

    The practice measure of cake of loose dew chocolate 11

  12. (the quality of a material with burnt chocolate is smooth and exquisite condition)

    The practice measure of cake of loose dew chocolate 12

  13. Gan Na makes thermal drop be controlled to 40 degrees, join wine of Mu of cherry brandy, Bai Lang to mix even.

    The practice measure of cake of loose dew chocolate 13

  14. Make Gan Na good cake at this moment piece inside the mould.
    The surface is enclothed last film sends freezer cold storage 6 hours to finalize the design to chocolate caky
    (I refrigerated one night)

    The practice measure of cake of loose dew chocolate 14

  15. Take out chocolate pine to show cake the following day, a cup is filled up below gently drawing of patterns.
    Poke oilpaper slowly, the surface sifts a cocoa with 60 eye screen mesh.

    The practice measure of cake of loose dew chocolate 15

  16. The according to oneself be fond of after the knife heats cuts favorite size.

    The practice measure of cake of loose dew chocolate 16

  17. Outfit dish can enjoy ～

    The practice measure of cake of loose dew chocolate 17

Small stick person

1, chocolate can not use De Fu, chocolate big board of what, the chocolate melting point of small snacks is low do not suit to do this sweetmeats.

2, chocolate should buy the cocoa butter content that does sweetmeats to use the chocolate of 65% . Did not feed material to buy do not ask me what can be replaced, this is not replaced.

3, weak butter does not use plant butter, the blue windmill that I use, butterfat content is in 38% . Taller than this butterfat content OK also.

4, feed the wine inside material to be able to not omit, it is the soul of sweetmeats, not OK take out. (this sweetmeats son of my home son is eatable, sure)
2020-03-13
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