Delicious every day, The practice of oily stew prawn, how is oily stew prawn done delicious

What I feel prawn does oily boil in a covered pot over a slow fire from beginning to end is the most delicious, the desk on end comes is that color makes popular feeling affection cheerful first, the flavour of shrimp need not say oneself then, it is delicate for certain, what I should say is, when oily stew prawn is done in the home, must put bit of onion more many paragraphs juice of stationary point soup, those who inhale full shrimp smell is soft soft green Duan Henong's concentrated soup juice mixes compare prawn in rice delicious ~~~

With makings

Prawn	15
Green	2
Ginger	Together
Vegetable oil	40 grams
Cooking wine	10 grams
Salt	Right amount
Seafood soy	15 grams
Sweet vinegar	5 grams
Candy	15 grams
Clear water	Half bowls
Amylaceous	2 grams

The practice of oily stew prawn

shrimp abluent cut go shrimp beard, carry from back with toothpick go shrimp line
In putting a basin, mix into cooking wine divide evenly
condiment juice add is good. Green is cut paragraph, ginger section
Boiler burns heat to put vegetable oil, burn heat again
After decoct of enlarge shrimp two sides gives shrimp sauce into brilliant red, fill a shrimp (the shovel that use boiler presses shrimp gently, what red oil goes out is much)
Explode green and Jiang Fang into shrimp sauce boiler sweet
Enter condiment juice explodes sweet
Put the prawn with good decoct, after putting salt to flavor, lid boiler covers small fire 2 minutes
Next medium baking temperature receives juice, a bit thick can, must juice of much stationary point, soup juice and the green inside paragraph mix the meal has very delicious

2020-01-27