Delicious every day, Sea Li child / unripe oyster flesh stews bean curd (quick worker dish) practice

Arrived again in the winter, li having the of great capacity child best season actually... the picture is the Hahahaha that I had patted in the winter last year I protracted disease is terminal just arrange good hair to come out today hey, anyway now also is in the winter, still can use
As to Li having the of great capacity child all sorts of advantage, didn't I say more? Him everybody goes search is good!

With makings

Ostracean flesh	About 1 jin
Bean curd	Make an appointment with 300 grams
Crowndaisy chrysanthemum	1
Green Chinese onion	1
Jiang Pian	1
Gallinaceous essence	Right amount
Cooking wine	Right amount
White sugar	Arrange bulk of 1~2 bead pignut
Salt	Right amount
White pepper	Right amount
Corn oil	Right amount
Water	Right amount

Sea Li child / unripe oyster flesh stews bean curd (quick worker dish) practice

Abluent drop does crowndaisy chrysanthemum moisture reserves.
Ostracean flesh is cleaned clean, drop does moisture, drench again bit of cooking wine, scatter bit of salt, white pepper, white sugar, souse is controlled 10 minutes the least.
Bean curd cuts small.
Pat ginger flay flat, green Chinese onion cuts chopped green onion, crowndaisy chrysanthemum is cut paragraph, the attention comes to bine, leaf put apart.
Corn oil is put after boiler burns heat, next chopped green onion and ginger explode boiler, put in bean curd again summary decoct.
Put in crowndaisy chrysanthemum bine break up together with bean curd fry.
Add sail upstream, cold water is good, just had done not have dish to go about, scatter gallinaceous seed, the conflagration that build boiler is burned make an appointment with 8~10 minute.
Open boiler to add crowndaisy chrysanthemum leaf, turn over divide evenly.
Again good souse sea Li child the flesh goes in, with scoop sea Li child the flesh searchs Shang Li area, build boiler, cooking range maintains conflagration, time makes an appointment with 1~2 minute, spill salt, turn over divide evenly, involve fire. Build boiler stew to make an appointment with 1~2 again minute good.
Sea Li child fat is fresh and tender, bean curd is sucked full soup juice taste is good also ah! Still have the faint scent of crowndaisy chrysanthemum, dribble...

Small stick person

1, do not like to eat crowndaisy chrysanthemum... I do not suggest to change other green vegetables sincerely! Because flavour should be met,be not built! Considered Chinese cabbage or baby food, should OK still, as to other green vegetables... calculated but, if you insist to want to change... you are then optional! Happy good!
2, unripe oyster flesh must be cleaned clean, wash in turn best, because occasionally hard to avoid can go to a bit carapace on the belt,you should not need to eat housing filling calcium.
3, the action of white sugar basically is to go raw meat or fish carries delicacy, do not ask I want to add candy for what again! If you do not take gallinaceous essence of life! It is good to be not put! Give birth to oyster flesh actually already very delicious
4, whole journey cooking range maintains conflagration! Do not repeat ask me this question must the time that special attention puts in unripe oyster meat finally, cannot aether is long! Of course, if you like to eat to be bitten often namely,do not eat the sort of unripe oyster meat, you are optional cough up!
5, if your unripe oyster flesh, had done shrink, have two reasons, the first, your time that boil is too long, unripe oyster flesh is met shrink and fleshy qualitative change is old, the 2nd, what you buy is bubble crosses the unripe oyster flesh of water to taste so still meet very raw meat or fish...
6, still have other issue? ! Seeming is wood had

2020-01-28