Delicious every day, Balsam pear fries the practice of the egg, balsam pear fries an egg how to be done delicious

Balsam pear is joker is good feed capable person, so if where make sure balsam pear does not suffer from a circumstance to fall to you can be fried again piece tender slippery egg?

With makings

Balsam pear	(300 grams)
Egg	3

Balsam pear fries the practice of the egg

Balsam pear vertical face is cut 2 half, with the flesh take out among ladle general, also blow brace as far as possible in the white film of balsam pear lining next divide clean (this is the thing that brings you bitter sense)
Slice, with moment of rub of right amount salt, see balsam pear a little molten can
Heat boiled water, put bit of salt and salad oil, balsam pear piece put scald to iron become angry in can scooping immerge to put water on the ice, drop in temperature
The egg adds a few salt and break up of one spoon clear water
Burn hot pot, cold oil enters egg fluid, dial quickly with the chopstick medicinal powder to caky can fill piece
Use bottom oil (also can add a few oil again) , break up into balsam pear fry moment
Pour the egg finally, it is OK that according to oneself taste puts bit of salt

Small stick person

1, after balsam pear uses saline rub again scald is very hot, not only can help go some acrid, still can carry ecru faint scent
2, the salt that put a drop and oil, water crossing ice can maintain the viridescence sense after balsam pear scald is very hot
3, the egg adds bit of water, hot pot is cold oily frying is to let an egg fry the mouthfeel that come out tender some more slippery

2020-01-28