With makings
Bright shrimp | |
The practice of 3 bright bean curd
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Bright shrimp half jins
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Break off both ends, smoke from head section place go catgut. (or remove the 2nd cross to go from shrimp mantissa with toothpick, gently winkle) , with a few cooking wine and white moustache any of several hot spice plants bloats a little
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The heat that fry pan is oily, put bright shrimp
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Fast conflagration breaks up fry to become angry
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Fill piece
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Bean curd cuts small, in putting the water that added salt, boil leave to water, it is easy still to boil the bean curd that come out not to break so tasty
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Fish out, cross cold water
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Crab flavour stay of proceedings breaks Cheng Xiaoduo, abluent, accuse to work, put into the oily pan that just had fried shrimp. (if oil is much, can fill come out one part)
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Fast stir-fry before stewing is fried
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Add water of smaller part bowl, fresh perhaps boiling water
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Transfer into juice of two spoon abalone. Abalone juice itself is sweet bright, do not like sweet the friend of taste, this measure can omit
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Add one spoon salt appropriately according to oneself taste or do not add
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Open conflagration to be boiled slightly
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Next quick-boil cross briny bean curd, maintain conflagration condition to boil 5 minutes
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Enter shelled fresh shrimps
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The shovel that use boiler is driven gently, the attention does not mash the bean curd in boiler
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A few is unripe smoke
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Drench a few balm
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Give boiler, install dish
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Scatter a few chopped green onion