The practice of fish of braise in soy sauce of the daily life of a family, how is fish of braise in soy sauce of the daily life of a family done delicious
Tell rising is braise in soy sauce put a bit to be born in the fish namely actually smoke
Did not put often smoke burn the piscine mouthfeel that come out delicious and not acerbity

With makings 

Delicacy is unripe in June smoke
Salmon
One
Garlic valve
One
Green
3
Jiang Pian
3
Chinese prickly ash
Ten
Red pointed any of several hot spice plants
Two
Caraway
Candy

The practice of fish of braise in soy sauce of the daily life of a family 

  1. The fish is the moisture of abluent air skin that come back has been cleared away in the market

  2. Abluent burden is stand-by

  3. Fry boiler to put a few salt into oil (skins of such decoct fish fish are defeated not easily) fizzle out decoct of piscine two sides take out

  4. Fry boiler to put bomb of garlic valve, green, Jiang Pian, Chinese prickly ash, red pointed any of several hot spice plants into oil sweet the piscine in season with put simmer in water good falls into a bit yellow rice or millet wine delicacy is unripe in June smoke

  5. Remember oh had better be unripe smoke join conflagration of little salt of half bowls of hot water to boil small fire turns after boiling

  6. At least 20 minutes of final conflagration after adding little candy receive juice to install dish scatter caraway to break

2020-01-29
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview