The practice of bean curd of eggplant juice Japan, how to do delicious
Lose one's appetite when, like the food with acerbity sugary acid

With makings 

Bean curd
 5
Amylaceous
 Right amount
Tomato
 2
White vinegar
 1 big spoon
White sugar
 20 grams
Amylaceous
 Right amount (mix with water tick off Gorgon euryale to use)
Chopped green onion
 Right amount

The practice of bean curd of eggplant juice Japan 

  1. Get the materials ready, 5 Japan bean curd

    The practice measure of bean curd of eggplant juice Japan 1

  2. Bean curd is squeezed from the incision intermediate come out, cut 6 paragraphs in all, the corn on even Xuan is amylaceous

    The practice measure of bean curd of eggplant juice Japan 2

  3. Hot pot issues oil, decoct comes two sides is golden, fish out reserves

    The practice measure of bean curd of eggplant juice Japan 3

  4. Tomato cuts small to put juicer to extract juice

    The practice measure of bean curd of eggplant juice Japan 4

  5. Extract good tomato juice

    The practice measure of bean curd of eggplant juice Japan 5

  6. Enter tomato juice, join white sugar, white vinegar is boiled, want to join amylaceous water to receive juice, thicken is stiff OK! Involve fire, mix into the Japanese bean curd with good decoct divide evenly can

    The practice measure of bean curd of eggplant juice Japan 6

  7. Install dish, scatter on adornment of chopped green onion

    The practice measure of bean curd of eggplant juice Japan 7

  8. In order to have meeting friend

    The practice measure of bean curd of eggplant juice Japan 8

Small stick person

If disrelish trouble of the juice that do eggplant, buy off-the-peg tomato juice directly can
2020-01-29
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