With makings
| Rapeseed oil | Right amount |
| Tomato patch | 1 |
| Yam | 1 |
| The wing in chicken | 4 |
| Gallinaceous claw | 5 |
| Shrimp | 10 |
| Green pepper | 1 |
| Garlic | 5 valve |
| Ginger | 5 |
| Green | 2 |
| Salt | Right amount |
| Unripe smoke | 3 spoon |
| Often smoke | 2 spoon |
| Bad news oil | 3 spoon |
| Candy | 1 spoon |
| Black peppery | Right amount |
| Sauce of sea day soya bean | 3 spoon |
| Make the same score stay of proceedings | Right amount |
| Corn is amylaceous | 3 spoon |
The practice of boiler of stew of ungual wing of dish of god of go with rice
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Potato yam stripping and slicing
Green pepper stripping and slicing
Smooth stay of proceedings is boiled with water, cold water rinses fish out
All matching dish is put first reserve at the same time
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Prepare green ginger garlic
Garlic need not mincing, it is good to be patted
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Claw of chicken of gallinaceous wing root is boiled with water, boil water of blood of wing giving chicken, fish out is put with shrimp reserve at the same time
I like to boil gallinaceous wing first, if like to be boiled directly, can be born with chili pink salt first smoke wait for a flesh kind first souse
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Hot pot enters rapeseed oil, garlic of ginger issueing green is fried sweet
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Break up into vegetable fry add little water a little, prevent potato yam to stick a bottom
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The flesh kind the shop is above dish
Enter the stew boiler sauce of mix up, the material of sauce above oh
Stew of lid of the boiler on the lid is ripe
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My frowsty time is a bit longer, yam sticks a bottom a bit, but the yam of boiler bottom has a bit anxious, very delicious however, wrapping sauce sweetly
