With makings
One | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Hutch helps the former soy that bask in delicacy | Right amount |
Right amount | |
Right amount | |
Right amount | |
One small spoon | |
Contain oil of green Chinese prickly ash | Right amount |
Contain oil of Chi of spicy hot beans | Right amount |
Edible is oily (burn heat to irrigate in millet hot go up with ginger garlic powder) | Right amount |
The practice of cucumber of agaric of cold and dressed with sause
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Agaric shifts to an earlier date bubble hair is abluent, again scald water, fish out air is cool
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Cucumber is patted with the knife broken cut Duan Hemu ear to put
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Garlic of millet hot ginger cuts end to put small bowl in, irrigate on one spoon to heat up oily boil in water for a while to give sweet smell
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Go to again transfer into in small bowl right amount mature vinegar, hutch helps the former soy that bask in delicacy, salt, gallinaceous essence, white sugar, balm, green Chinese prickly ash is oily, chi of spicy hot beans is oily, mix them even
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Irrigate the makings juice that has mixed on the agaric cucumber that gets ready ahead of schedule
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Mix mix all
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Install dish
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Special tastily the cucumber of agaric of cold and dressed with sause of good taste
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? ? Like to eat a bit icier, freezer cold storage can be put to meet in the summer more tastily oh!