Potato section, need not too thin, go appropriately
If potato is bigger with respect to half-and-half section, how to cut was indifferent to

Section of green ginger garlic, qing Gongjiao is cut paragraph
Besides the garlic of the fried dish, even chop of 45 valve garlic is become a bit finer garlic powder reserves

Steaky pork chooses fat thin alternate with, cut chip, if bad section, it is better to freeze to be cut again first cut.
My steaky pork lets sell the home flay

The Bao Ke that potato chips cuts in order to omit this one pace
Potato chips is boiled into boiled water ripe, bite namely probably going up is not fragile fragile mouthfeel, can that degree of cold and dressed with sause, bit to know to breath out

Do not firing first break up into steaky pork below cool boiler cool oil mix make cutlet diffuse be stuck on oily (can prevent effectively to stick boiler so)
Just firing next slowly stir-fry before stewing fries steaky pork to arrive have a bit brown come out with grease

Join green ginger garlic and Pi county thick broad-bean sauce one spoon breaks up fry a red oil
, occasionally I also can use hemp condiment of hot sweet pot

The potato chips that falls to had been boiled and black red any of several hot spice plants continue to break up fry, the grease stir-fry before stewing that lets steaky pork a little while potato chips, close fire to join garlic powder to be able to give boiler.
Think proper drop often smokes chromatically also have not cannot

Added Pi county thick broad-bean sauce to be absent basically add salt, the boil before I like to give boiler finally nods vinegar