Murmur flesh (pineapple + pigeon breast flesh) practice
Made a murmur pork last weekend, the child in the home just goes out billow was not in the home, full a dish of father be followinged by me has a with nothing left, did not stay. After the child knows all the time shout is worn should eat, just bought two pineapple today, conveniently redo, child opinion is very high, hahahahaha...

With makings 

Pigeon breast flesh
 1
Pineapple
 Half
Amylaceous
 Right amount
Egg
 1
Candy
 10 grams
Ketchup
 2 big spoon
Salt
 3+2 gram
Carrot
 Half
Round any of several hot spice plants Half
Shallot
 2
Pepper
 Right amount
White vinegar
 One spoon

Murmur flesh (pineapple + pigeon breast flesh) practice 

  1. Material is abluent and stand-by

    Murmur flesh (pineapple + pigeon breast flesh) practice measure 1

  2. Gallinaceous brisket one divides into two dissections, pigeon breast flesh is too thick mouthfeel is bad, cut, width 1.5cm is controlled, change a knife to cut the Fang Li of 1.5cm again; Put bit of salt is scattered to follow pepper in the bowl, catch divide evenly, infiltrate an egg, mix bloat 15 minutes after divide evenly, stand-by;

    Murmur flesh (pineapple + pigeon breast flesh) practice measure 2

  3. Stripping and slicing of pineapple, turnip, will round any of several hot spice plants (I am a bit trifling force disease, be willing to cut trigonometry) , shallot cuts end, stand-by;

    Murmur flesh (pineapple + pigeon breast flesh) practice measure 3

  4. Join the gallinaceous brisket that has bloated unripe white, mix is even, the quantity of unripe pink is added ropy till, with the chopstick clip rises not to drop an oar can;

    Murmur flesh (pineapple + pigeon breast flesh) practice measure 4

  5. Cheer in boiler, oil is lukewarm 7 begin sandwich chicken into heat, scamper comes finalize the design turn over a face to continue scamper, the fish out after scamper is ripe, the cook again after waiting for oil to heat again scamper, 20 seconds can, the mouthfeel after 2 cook again is more fragile;

    Murmur flesh (pineapple + pigeon breast flesh) practice measure 5

  6. The oil in teem boiler, leave a few is in by boiler, join white vinegar of candy of ketchup of 2 big spoon, Bai Sha, salt, one spoon, amylaceous water is added after frying divide evenly, chicken is joined to reach all sorts of matching after burning sauce to become ropy dish;

    Murmur flesh (pineapple + pigeon breast flesh) practice measure 6

  7. Break up fry... break up fry... break up fry... ...

    Murmur flesh (pineapple + pigeon breast flesh) practice measure 7

  8. Scatter chopped green onion, break up, break up, break up break up!

    Murmur flesh (pineapple + pigeon breast flesh) practice measure 8

  9. Give boiler to fill dish, clank clank!

    Murmur flesh (pineapple + pigeon breast flesh) practice measure 9

Small stick person

Pigeon breast meat is better, must bloat so, the egg has tender flesh effect, bit of salt is added when bloating, enter next flavour; Be the same as a methodological chicken to be able to change tenderloin flesh, very delicious also, do not suggest to be breathed out with steaky pork, it is really too be bored with, acid is sweet taste itself compares be bored with, add the fertilizer of steaky pork, click of the tongue of click of the tongue, you understand!
If pineapple is the word that he cuts,can come to pineapple flesh gouge, the pineapple case that remain takes outfit murmur flesh, look better even the mood!
2020-01-30
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