Remember high school time, lao father can be annual in my home courtyard kind towel gourd, annual the way corp is growing is satisfactory, we eat everyday almost, the edge eats an edge to pick an edge to send a person, this does not eat. After school I and grandmother Lao father sit below towel gourd wearing to blowing fanner to eat cake of towel gourd braise, fasten Titus to satisfy.
This towel gourd scrambles egg in I added Bai Yugu, accident delicious.
With makings
Towel gourd | 1 |
Egg | 2 |
Bai Yugu | Right amount |
Salt | Right amount |
The practice of Bai Yugu of braise of towel gourd egg
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Preparation works: If pursue,towel gourd cuts hob piece (but raze is cortical, this I do not have flay, exceed because of bought towel gourd tender) ; Egg break up; Bai Yugu is abluent accuse to do moisture;
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What more than stir-frying at ordinary times place enters in boiler is oily, after oily heat, enter the egg fluid of break up, wait for an egg fleeciness;
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Become egg agitate lump with the chopstick;
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Put the towel gourd that cuts hob piece break up fry twice;
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Enter right amount Wen Shui, water quantity is made the same score together basically with towel gourd (towel gourd still can give water in boiler) , big baked wheaten cake leaves;
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Abluent Bai Yugu is put after be being burned, break up fry a few times to even, in turning small fire, the boiler on the lid is built, stew a little while;
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Midway can open a lid to examine, the juice that need boiling water becomes little slowly, thicken is stiff, towel gourd molten;
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Scatter salt to give boiler can (the towel gourd that I like to take soup juice, retained some of moisture more so)
Small stick person
Flapjack can consult another cookbook:
2.If do not like Bai Yugu, need not put, it is towel gourd scramble egg.
3.Water must add Wen Shui or boiled water, such soup juice just can be golden color.