With makings
Tenderloin flesh | 250g |
Potato starch | A bowl |
Vegetable oil | Right amount |
Carrot | Half |
Green Chinese onion | A paragraph |
Ginger | Together |
Garlic | 3 valve |
Candy | One big spoon |
White vinegar | One big spoon |
Be born to smoke or often be smoked | One small spoon |
Salt | A few |
I love northeast dish | what to do not have is a dish of boiler includes what the flesh cannot solve practice
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Tenderloin flesh is cut piece, add oil of potato starch, water, a bit vegetable, agitate. Let cutlet wrap on such wet paste, I feel this a bit dry, can compare me this again wet lose.
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Oil burns heat, the chopstick is inserted cutlet can fall when bleb arises. Scamper arrives finalize the design fish out, next boiler heats up oil to begin fume again answer blast one, answer blast does not want too long, color is golden OK! I am not careful flee in terrorfry in deep fat or oil is old! Ah! !
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Make the flesh sober. Next us a candy of one big spoon, white vinegar of one big spoon, and lose lose unripe smoke (often smoke also go) mix sweet-and-sour juice.
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The oil in boiler falls, need not wash pan, the bottom oil of remnant burns heat, add sweet-and-sour juice, boil ropy.
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carrot silk, silk of green Chinese onion, jiang Si, garlic valve goes in together break up fry, cutlet also goes in together.
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Give boiler! Flee in terrorfry in deep fat or oil is old, but it is sweet as before!