Sauce sweet ground meat burns the practice of aubergine, how to do delicious
A absolutely and classical
Dish of the daily life of a family
~
Can call one of killer of rice meal
This color is honest too inviting!

With makings 

Aubergine
Salted and fermented soya paste
Chili
Green
The head of garlic
Ginger
Ground meat
Give birth to pink
Unripe smoke
Cooking wine
White sugar
Gallinaceous pink

Sauce sweet ground meat burns the practice of aubergine 

  1. Aubergine cuts strip; Garlic and ginger section (I do not like to eat garlic powder and Jiang Mo, accordingly not chop becomes mud) ; Steaky pork chop becomes ground meat, increase a point unripe pink and unripe smoke catch divide evenly

    The practice measure that sauce sweet ground meat burns aubergine 1

  2. Aubergine is put into oil first scamper is soft

    The practice measure that sauce sweet ground meat burns aubergine 2

  3. Fish out reserves

    The practice measure that sauce sweet ground meat burns aubergine 3

  4. Bottom oil takes in boiler, explode first sweet garlic ginger, put ground meat to slip quickly medicinal powder, rejoin the salted and fermented soya paste of two big spoon, the point is crude smoke, often smoke, cooking wine, white sugar and clear water

    The practice measure that sauce sweet ground meat burns aubergine 4

  5. Break up into aubergine, chili fry, add the pink that nod chicken to flavor finally, sa Cong is spent can

    The practice measure that sauce sweet ground meat burns aubergine 5

Small stick person

The salted and fermented soya paste also can replace ~~~ with a sweet sauce made of fermented flour, thick broad-bean sauce
The way is very simple. Dish of a the daily life of a family that is worth a society
2020-01-30
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