The practice measure of the aubergine of ground meat of practice video _ of ground meat aubergine
Aubergine is very magical really, how to do delicious, especially aubergine of this ground meat, the aubergine of soft glutinous drew the fragrance of powder of thick broad-bean sauce, garlic and pig ground meat completely, irrigate again on full-bodied sauce, delicious and clinking. Deserve to go up this dish, treat dog days to do not have appetite only!
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With makings 

Aubergine
 1
Ground meat
 2 2
Ginger
 1
Garlic
 3 valve
Thick broad-bean sauce
 1 big spoon
Cooking wine
 1 big spoon
Unripe smoke
 1 big spoon
The seed powder of Gorgon euryale
 1 big spoon
Candy
 2 small spoon

The practice of ground meat aubergine 

  1. Aubergine cuts man

    The practice measure of ground meat aubergine 1

  2. Wine of ground meat feed in raw material, unripe smoke, mix of salt, the seed powder of Gorgon euryale is even

    The practice measure of ground meat aubergine 2

  3. Ginger garlic cuts end

    The practice measure of ground meat aubergine 3

  4. The heat in boiler is oily, explode finally of sweet ginger garlic is fried into thick broad-bean sauce again sweet

    The practice measure of ground meat aubergine 4

  5. The ground meat stir-fry before stewing that puts mix up then is fried

    The practice measure of ground meat aubergine 5

  6. Put aubergine to break up next fry

    The practice measure of ground meat aubergine 6

  7. Add candy, salt to flavor

    The practice measure of ground meat aubergine 7

  8. Water starch is added to tick off Gorgon euryale before giving boiler

    The practice measure of ground meat aubergine 8

  9. Scatter on the ground meat aubergine of gigantic go with rice of chopped green onion is finished

    The practice measure of ground meat aubergine 9
2020-01-30
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