Contain the method of sausage, abstain sausage how to be done delicious
Sausage is our home each winter necessary, the upward pressure after been bask in about the deposit boiler evaporate is ripe, it is refrigerant and OK to put freezer save half an year.

With makings 

Flesh of the ancon after the pig 25 jins
Juice of madam happy chicken 25 milliliter
Salt
 187.5 grams
White sugar
 375 grams
High liquor (of 41 degrees of above) 250 milliliter
Pink of the five spices
 50 grams
Soy (unripe smoke) 625 milliliter
Casing 3 packets

Contain the method of sausage 

  1. All material collective appears, added juice of madam happy chicken this year.

    The practice measure that contains sausage 1

  2. The condiment of accident of juice of happy besides the madam chicken enters the agitate in the basin even.

    The practice measure that contains sausage 2

  3. Flesh of the ancon after pork is chosen.

    The practice measure that contains sausage 3

  4. The fat fat that gets on the flesh cuts off, as far as possible fat fat clip clean.

    The practice measure that contains sausage 4

  5. Nap cuts strip after good fleshy stripping and slicing.

    The practice measure that contains sausage 5

  6. The flesh wants those who pass to buy quarantine, quarantine crosses what stamp bears above. Come an assorted graph look.

    The practice measure that contains sausage 6

  7. The flesh that has cut enters makings juice, mix is even.

    The practice measure that contains sausage 7

  8. Juice of madam happy chicken is entered again after mix is even, flavour of juice of madam happy chicken is very delicious, do not fall much.

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  9. Continue again agitate. Whole process needs the left and right sides 3 minutes probably.

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  10. The meat stuffing that has mixed is put one in the evening tasty. Present weather can put the veranda directly or outdoor. Also can put freezer cold storage.

    The practice measure that contains sausage 10

  11. Casing cold water washs salt, molten of cool leach bubble. This casing that because buy,does not have specific time does wet degree to differ. I these shifting to an earlier date bubble 30 minutes. When casing is bought, direct basis flesh gets an amount to buy, what I buy is one packet can fill 10 jins.

    The practice measure that contains sausage 11

  12. Begin enema, get on the tool first the oil that touch a point, convenient upgrade covers casing.

    The practice measure that contains sausage 12

  13. Cover casing according to upgrade of the gimmick in the graph.

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  14. Final knot.

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  15. Begin to pack the pork, cannot put more every time, put at the same time shake at the same time, two tactics wants to coordinate.

    The practice measure that contains sausage 15

  16. Twist according to the size of need, convenient from the back department line.

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  17. Fastening what the line uses is appropriative cotton thread, thicker strong.

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  18. This is the sausage with good canister.

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  19. Hang in the air on clothesline to bask in directly. Air basks in a week to control. When eating, clean clean, go up boiler evaporate is ripe. Can update later period to had been basked in continuously.

    The practice measure that contains sausage 19

  20. The appearance after a week. Casing crumple, the flesh also shrink. Press with the hand can press. Can go up now boiler evaporate.

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  21. After be being washed clean, upward pressure boiler uses function of tendons of beef 25 minutes, ripe. Take the advantage of heat to be broken directly eat, true satisfy a craving.

    The practice measure that contains sausage 21

  22. Cut chip to place dish, it is a expert good food.

    The practice measure that contains sausage 22

  23. Come to on one Shandong characteristic: ? My Α of Fa of  of an insect destructive of the roots of seedlings?
    Sauce of soya bean of flapjack collocation green Chinese onion or fermented bean curd, sausage section, add a green Chinese onion again, perfect.

    The practice measure that contains sausage 23

Small stick person

1. liquor must high liquor (of 41 ℃ above call height liquor) , of commissariat brew. Adding white spirit is for anticorrosive, the flavour after liquor air is basked in volatilized. Need not worry so can have taste.
2. does not suggest steaky pork, because steaky pork is too fat, everybody pays attention to healthy diet now, lean lean: ? ?4:1 of be addicted toHad better.
3. must use cotton thread knot, when because hanging air,be being basked in, the flesh inside may leak downward, can become a big. Did not have a law to eat in that way.
The action of 4. white sugar is to carry delicacy, do not add chopped green onion (adding chopped green onion is dumpling stuffing) .
5. flesh does not want agitate to become mud, when this bowel eats, what slimy mouthfeel eats to have a feeling without this kind of flesh is to cut chip.
If 6. eats hot can add chili pink, see individual be fond of.
7. air is basked in should see weather, can begin to do after north is general and solstitial, general left and right sides of a week is OK.
8. clyster when fill 8 minutes full OK. Bleb has nothing to do with, him meeting is contractive when basking in.
9. can be used without soy unripe smoke, these two property are about the same.
2020-01-31
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