The hotpot that uses today also is the ovine sliced meat that buys. If use flesh of ovine hind leg to be bought,freeze first, aspic was over to cut, such meetings are cut more easily thin. Come today of a quick worker of the daily life of a family. Do not see green explode hotpot is, those who fry is delicious not easy, the way way inside simpler dish is more.
Hotpot slips tender, delicacy is sweet not the smell of mutton, wang You includes juice, the aftertaste after feeding is boundless. The flesh is tender, carry green scent slightly.
Hotpot slips tender, delicacy is sweet not the smell of mutton, wang You includes juice, the aftertaste after feeding is boundless. The flesh is tender, carry green scent slightly.
With makings
| 250 grams are controlled | |
| 3 | |
| 1 teaspoon | |
| 1 spoon | |
| 1 spoon | |
| A few |
Green explodes the practice of hotpot
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Ovine cutlet changes ice to reserve
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Inclined knife of very light blue cuts into shreds reserve
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Right amount fried dish oil is entered in boiler, it is OK at ordinary times to compare a little many somes, oil is lukewarm make an appointment with 5-6 to become hot left and right sides
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Put the ovine sliced meat after melting ice, slip quickly medicinal powder break up fry, boil enters cooking wine
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When the cutlet that wait for a sheep begins to bleach in succession, join green silk to continue quick worker breaks up fry even
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Put unripe smoke, white sugar, salt fries divide evenly to be able to give boiler. Hot edible must be taken the advantage of after giving boiler, cool not delicious
Small stick person
Key 3 paces, let you do decide old Beijing green to explode hotpot.
1. chooses the flesh: What hotpot cuts is a few thinner. Keep thin thick even. With the effect to go to the lavatory I chose ovine cutlet, quite thin, easy ripe. Best belt is fat, the meeting is sweeter.
2. distributes food: With the very light blue of Beijing green, do not grudge, put great, can go so the smell of mutton goes raw meat or fish. And with hotpot parched green is more delicious. Eat green Chinese onion to also have a lot of profit, and green Chinese onion fries meeting molten, do not give number. My flesh of 250 grams, used 3 big very light blue probably, what still can put actually is again some more, next time I plan to put 5 to try, parched green did not give birth to the laborious piquancy of green, fry adsorption together with the flesh the flesh is sweet very delicious.
3. explodes fry: Must heat up boiler to heat up oil, explode quickly fry, ability makes sure hotpot is fresh and tender and juicily. Can appear otherwise fleshy old green is sodden the appearance that gives soup. Explode when frying, drench on cooking wine, the warm-up that use wine volatilizes take away fishy of the smell of mutton. The cutlet that use a sheep need not shift to an earlier date souse, make the flesh loses moisture to become dry easily bavin.
Hotpot is a treasure, but cannot eat more, because be of hot sex, take meeting suffer from excessive internal heat more, the adipose content of hotpot compares beef lesser than pork much, protein is very tall however, so best moderate. If you are cold-blooded the sort of person, take a place more. Choose eating in the winter also is for scanty wind medicinal powder cold, prevent suffer from excessive internal heat.
1. chooses the flesh: What hotpot cuts is a few thinner. Keep thin thick even. With the effect to go to the lavatory I chose ovine cutlet, quite thin, easy ripe. Best belt is fat, the meeting is sweeter.
2. distributes food: With the very light blue of Beijing green, do not grudge, put great, can go so the smell of mutton goes raw meat or fish. And with hotpot parched green is more delicious. Eat green Chinese onion to also have a lot of profit, and green Chinese onion fries meeting molten, do not give number. My flesh of 250 grams, used 3 big very light blue probably, what still can put actually is again some more, next time I plan to put 5 to try, parched green did not give birth to the laborious piquancy of green, fry adsorption together with the flesh the flesh is sweet very delicious.
3. explodes fry: Must heat up boiler to heat up oil, explode quickly fry, ability makes sure hotpot is fresh and tender and juicily. Can appear otherwise fleshy old green is sodden the appearance that gives soup. Explode when frying, drench on cooking wine, the warm-up that use wine volatilizes take away fishy of the smell of mutton. The cutlet that use a sheep need not shift to an earlier date souse, make the flesh loses moisture to become dry easily bavin.
Hotpot is a treasure, but cannot eat more, because be of hot sex, take meeting suffer from excessive internal heat more, the adipose content of hotpot compares beef lesser than pork much, protein is very tall however, so best moderate. If you are cold-blooded the sort of person, take a place more. Choose eating in the winter also is for scanty wind medicinal powder cold, prevent suffer from excessive internal heat.