Not be my boast is breathed out, the fish that my decoct spends has be marred by a scar rarely, also do not have what recipe actually, want to saw graph and explanation carefully understand very quickly only.
With makings
| Ginger silk | |
The practice of fish of braise in soy sauce
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The fish is handled abluent hind wipe tasty of a few salt, next oil should make sure piscine surface does not have moisture before boiler, can stick boiler otherwise, cause be marred by a scar finally
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Oil is put in boiler, but a little many somes, wait for oil to come 6 the fish can fall to begin decoct when becoming heat
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After the fish puts bowl, first all decoct gets body of conflagration general fish small yellow, turn again small fire slow simmer in water. Do not eat a fish easily first, shake boiler gently, if shake so that change a specification,can search an area, look, piscine skin is beautiful, I to make fish more tasty, still delimited on piscine back beautiful knife
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The two sides that waits for a fish decoct is good, can put the ginger silk that has cut the fish at the same time
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Put thick broad-bean sauce again small fry a red oil
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Put right amount water, piscine stew ripe
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Chopped green onion and caraway are aspersed before having pot, it seems that a few more, do not be afraid of, anyway I love to eat