Rinse unripe wing root with cold water first

Cold water of gallinaceous wing root leaves boiler, put 2 a few salt, right amount cooking wine, ginger, scald water.
(whole ginger cannot be found really in the home, not bad condiment returns remnant in the box two Jiang Gan, fill a number. . . )

1. scald water floats to float foam piece, gallinaceous wing root is whiten the fish out after color.

2. reoccupy cold water rinses wing root, thoroughly abluent.

3. delimits on wing root with the knife some small mouth, convenient tasty.

Hot pot heats up oil inside boiler, fry into wing root decoct, decoct fizzles out to some gold color is best, if disrelishing a trouble, fry casually fry undertake going next.
(decoct comes golden color, finished product is chewed rise sweeter. What I do is to 3 decoct went up some of golden color, finish when eating, clear sense tastes 3 times this sweeter)

Put cooking wine, unripe smoke, often smoke break up fry.
(cooking wine is unripe smoke much dot to be indifferent to bit lesser. Often smoke must bit by bit add, it is OK to add the color that becomes oneself to want)

Enter 330 milliliter coke, namely 1 listen, conditional put 2 new Jiang Pian again, the uses scald water Jiang Pian that does not have a condition is washed wash put again also go in boiler, I belong to those who do not have a condition. . .
(I fell near 1 listen half, prove later 1 listen enough)

I am stewed with medium baking temperature probably 15 minutes when add salt to flavor, 5 minutes of conflagration receive juice finally, altogether stewed 20 minutes.
(because my coke is put much just stewed so long, or most 15 minutes give boiler)

Give boiler, scatter ～ of bit of ～ of white sesame seed

～ ～ ～ is eaten off on the last horse