With makings
| Pig hoof | 1000 grams |
| Unripe smoke | A few |
| Anise | 6 |
| Ginger | 6 |
| Rock candy | 50 grams |
| Sweet leaf | 10 |
| Cassia bark | Together |
| Chinese prickly ash | 2 grams |
| Salt | 5 grams |
| Gallinaceous essence | A few |
| Do chili | A few |
The practice of hoof of pig of braise in soy sauce
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1, blow pig hoof Mao Xi clean, chop goes ungual needle is broken off two half, cold water of the hoof that use a pig issues boiler to boil, put ginger, cooking wine, conflagration is boiled make float foam, hoof of fish out pig is put into cold water, wash clean stand-by.
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Anise, chinese prickly ash, sweet leaf, chili
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2, burn a few sesame oil heat with round-bottomed frying pan, put rock candy to fry color giving candy, soup is put to be moved to shallow red to be when scamper becomes violet show quality degree.
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3, join foam of float of the pig hoof, cooking wine, green, ginger, eliminate after often smoking a bit soup to be burned, after using big baked wheaten cake to pig hoof chromatically, move to be stewed to small fire one hour or so, put salt finally, gallinaceous essence, try flavour to receive concentrated juice to be become namely.
Small stick person
Pig hoof is bad that chop leaves, had better request to sell the home to give when buy so had cut ahead of schedule piece
The color that fry candy must use small internal heat, fry come to begin to risk small bubble from boiler bottom can. The time that fire perhaps fries greatly is too long, mouthfeel can become bitter
Time of hoof of the pig that stew is longer, can choose to be stewed with tall boiler. After high-pressured boiler has been stewed, turn in frying pan to receive juice again
Receive juice to burn redundant soup juice namely dry. Break up in what when receiving juice, should keep fry, otherwise bottom papers boiler easily.