Delicious every day, Beef of high-pressured boiler sauce

Recall boundless sauce beef, should ask
Adjust cookbook, the water of the color that boil candy gives a number, do not have exact number actually, what should press the flesh is much and little, adjust candy and water up and down, what still have the flesh is much and come less settling time accident,

With makings

Beef is tendinous child	1500 grams
Anise	Two flowers
Cooking wine	Right amount
Ginger	A few
Salt	50 grams
Cassia bark	Right amount
Green Chinese onion	A paragraph
Sweet leaf	A few
Water	Right amount
Soy	40 grams
Candy (the color that boil candy is used)	50 grams
Water (the color that boil candy is used)	60 to 70 grams

High-pressured boiler [sauce beef] practice

Prepare data
Ginger and green Chinese onion, forgot to take a picture,
Beef is abluent
Boiler adds water to put beef to hit Shui Chao, go hematic water,
Place the beef that hits good scald into high-pressured boiler in, join condiment
Make candy scene to beef, have pot additionally, water of 60 much grams is added in boiler, put the baked wheaten cake in 50 grams candy to leave to pale gules
Burn color very deep, risk Bai Yan, the feeling is about the same,
Add water, add hot water.
Enter the sugar lubricious water that has boiled in high-pressured boiler, had felt beef, add soy, often smoke also go, want to be added less,
The boiler on the lid is built, press key of tendons of beef, set 35 to 40 minutes, if beef is little 30 minutes, OK, what I do is much, time is some longer.
Time arrived, fall the boil after gas,
Small win an easy victory gives beef, put on escape unpunished, purify soup juice, more delicious.
Answer the former soup in boiler fry the one part in boiler, , conflagration receives juice, thick stiff hind involve fire, put beef in cook again, thick juice wraps stiff soup equably to go up in beef,
Cool hind section, install dish can,
Begin, enjoy this delicate sauce beef,
Too delicious