Fry chicken, do not want to stew, do not want to stew, fry those who come out is dry without soup juice. Important thing says twice
With makings
2 | |
1 | |
1 valve | |
2 | |
Right amount | |
1 spoon | |
1 | |
Right amount | |
Aniseed of Chinese prickly ash | Right amount |
Caraway is broken | 15 grams |
Dish of go with rice lays the practice that fries chicken
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Drumstick is abluent stripping and slicing, I this is small tender chicken, still take two wing
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Green is inclined cut paragraph, ginger section, garlic pats section, dry any of several hot spice plants is inclined cut paragraph reserve
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Boiler does water, the boiler below chicken cold water is burned, churn with ladle boil 1 minute, make gallinaceous piece even touch boiling water
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Fish out accuses water, slightly a bit salt enters the flavour end the dot, quiet place 10 minutes of tasty
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Boiler burns heat to issue stir-fry before stewing of gallinaceous piece conflagration to fry into oil, change medium baking temperature to fry to cortical become angry small Jiao Xiangcheng goes out reserve, also can omit this one pace fries candy color directly, mouthfeel can differ somewhat
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Boiler is abluent burn heat to issue rock candy to break slow fire breaks up into oil fry
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Fry red giving palm, I am this
, color is black also, look not to come out really color, the person is in abroad, domestic round-bottomed frying pan is not quite good buy
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Join gallinaceous piece to break up fry consummate color to join salt to break up fry even.
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Issue green ginger garlic, aniseed of Chinese prickly ash, dry chili is fried sweet
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Add half bowls of small clear water, unripe smoke, slow fire closes dry, the final caraway that increase a point fries divide evenly can. Water is not added much, because be to fry chicken,at that time actually chicken has been ripe, small tender chicken is very easy ripe, did not add water to also can eat, but fry chicken to be afraid of inside either very tasty, add a bit water to go, or fry come out of water water not delicious. It is OK also to taste to feel tasty does not add water
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Jiao Li fries chicken tenderly to had been done outside
Small stick person
This dish is not one-time do too much, remnant not delicious
After going out, frying is dry, without soup juice. Do not want to stew