This is a 8 inches yoghurt Zhi person explodes oar, because did not add tall cake to grind,provide, do not have it seems that so beautiful, but do not affect mouthfeel.
With makings
| Yoghurt | 60 grams |
| Butyric cheese | 40 grams |
| Butter | 15 grams |
| Low muscle flour | 16 grams |
| Milk | 210 grams |
| Weak butter | 220 grams |
| Refine grandma | 16 grams |
| Fine saccharic | 15 grams |
| Citric | 10 grams |
| Ginkgo piece | Right amount |
Yoghurt Zhi person explode the practice of oar cake
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Shift to an earlier date warm-up
150 degrees put ginkgo piece bake 10 minutes left, prepare all material to reserve.
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Enter butter, flour together small fire agitate melts in boiler
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Milk is entered after waiting for the hubble-bubble since butter some
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Fall to talk about butter next
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Enter fine saccharic
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Enter refine grandma, mix is even
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Butyric cheese is entered after giving boiler
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Enter yoghurt
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Enter lemon finally
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The sift out after all material mix is even
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This is to be basked in too come out explode oar, very exquisite, put freezer cold storage
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A small hole is dug among cake embryo
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After do well of cake surrounding edge, explode those who had refrigerated the oar enters cake inside
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Scatter on a few ginkgo finally piece had been done
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This is do explode oar effect
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Leave eat!
Small stick person
1. ginkgo piece bake about 10 minutes or so 150 degrees according to oneself oven, baked process observes more, had been baked very easily
2.Had done explode the oar remembers sift out, talent is exquisite, taste mouthfeel is good.
2.Had done explode the oar remembers sift out, talent is exquisite, taste mouthfeel is good.