My practice fries chicken simple, the key is on the scale of sweet-and-sour juice! Chop need not deepfry, taste won't fat. Fleshy meat surface is anxious anxious, I think this is the position that chop had better take most!
A dish of so sweet dish, share more delicious ~ together with the person of love
With makings
Pig costal region is discharged | 2 jins |
Green, Jiang Pian | Right amount |
Cooking wine: Unripe smoke: Bai Sha candy: Old mature vinegar | 1:2: 3: 3 |
Attention! | Faint scent vinegar or rice vinegar are no good |
The practice of sweet-and-sour small chop
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Chop immerses 2 hours ahead of schedule, cold water unloads boiler ampling water, add right amount Jiang Pian and cooking wine. Cold water crosses after, drop doing reserves.
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Heat up boiler cold oil, oil is OK a bit less, because a little while chop also can give oil. Duan Hejiang issueing green piece small fire breaks up fry a fragrance, fish out throws away after, bottom oil stays.
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Next chop break up fry to two sides golden, the attention searchs an area.
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Delimit key! Sweet-and-sour juice! Cooking wine: Unripe smoke: Bai Sha candy: =1:2 of old mature vinegar: 3: 3, press this scale smooth, in entering chop next, continue to break up fry a little while.
Note: Unripe take saline taste enough, do not need to put salt again. -
Enter the hot water that has done not have chop, first conflagration is boiled, small fire turns after, and the cap on the lid continues to stew about 30 minutes.
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Etc time is about the same, open a lid and turn conflagration receives juice, get soup juice ropy. This is sweet-and-sour juice irrigates rice to eat simply absolutely!
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Give boiler ~
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Install dish, enjoy!
Scatter go up bit of white sesame seed and small chopped green onion, can instantaneous colour value explodes watch ~ -
Acerbity acid is sweet, outside Jiao Li is tender, not Titus is delicious!
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I still did a dish of tomato to fry an egg, delicious, xi Xi ~