And it is pair of kitchen Xiaobai are very friendly
With makings
Apricot Bao stay of proceedings | 2 |
(work) Yun Er | 20g (the 1/3 that the Yun Er that bubble comes out is the apricot Bao stay of proceedings that has cut probably) |
Millet is hot | 1 |
Garlic | 2 valve |
Bad news oil | 2 spoon |
Salt | Minim |
Oily | Right amount |
(grind now) Bai Hu any of several hot spice plants | Minim (optional) |
Fragile fragile Yun Er " apricot Bao stay of proceedings " practice
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Yun Er shifts to an earlier date bubble leaves, as a result of time relation I use hot water bubble, spent probably 15 minutes
Yun Er's volume is strong just, pick after bubble is so good wash clean can, put reserve aside
(can use common agaric without Yun Er, the size that wants according to oneself undertakes handling can) -
End up of stay of proceedings of every apricot Bao cuts 4
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Cut sideways again on the appearance of the graph
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Had cut reserve
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The millet that has cut is hot with garlic powder
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Cold oil of ① hot pot (? Need not explode fry, whole journey medium baking temperature)
② enters millet hot with garlic powder
After ③ stir-fry before stewing fries a fragrance
④ falls to had been cut " apricot Bao stay of proceedings " -
① joins the salt of minim, break up fry
② breaks up fry give water to molten of apricot Bao stay of proceedings (as above pursues) -
① enters agaric
② adds cost oil and grind Bai Hu any of several hot spice plants now -
Continue to break up fry 2-3 minute, juice worked almost can
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Install dish on desk ~
Small stick person
② need not explode fry, whole journey medium baking temperature?