Maize bone is pig bone. Of course this cookbook is very all-purpose, suit almost at all flesh kind, chop, lute leg, spinal, gallinaceous wing And So On.
With makings
| Pig bone | 1500 grams |
| Ginger | 15 grams |
| Green | 1 paragraph |
| Anise | 2 |
| Citric piece | 2 |
| Unripe smoke | 30 milliliter |
| Cooking wine | 20 milliliter |
| Chinese prickly ash | 15 |
| Salt | 10 grams |
Dawdler club bone (simple do not want) practice
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Maize bone clear water is cleaned clean, lord child the maize character that purchases today is good, the flesh is quite much. Praise.
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The boiler below maize bone cold water adds water of cooking wine quick-boil, the bone after quick-boil is good is cleaned clean again. Basically be foam of scour off float.
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Clear water is added in boiler, water quantity should have done not have bone to be accurate. Put Chinese prickly ash, unripe smoke, citric piece, green paragraph, jiang Pian, anise.
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Bone also is put in. Small fire turns to boil 30 minutes after opening conflagration to be boiled.
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Before giving boiler, add salt Shang Li mixes.
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Come, can begin to gnaw maize bone.
Small stick person
1. about scald water, the flesh kind bone kind want scald of the boiler below cold water, appear the hematic water inside. If hot water risk not only do not come out, and still meet caky inside.
2. is citric piece it is to go raw meat or fish, need not not put, there is sweet leaf cassia bark to also can be put in in the home.
3. salt wants to be added finally, add early the flesh rots not easily, be adjusted appropriately according to oneself taste.
2. is citric piece it is to go raw meat or fish, need not not put, there is sweet leaf cassia bark to also can be put in in the home.
3. salt wants to be added finally, add early the flesh rots not easily, be adjusted appropriately according to oneself taste.