Because individual taste slants,I used coke here is sweet, replace flavour with beer actually also perfectly.
With makings
| Duck wing | 12 |
| Coke | Half bottles |
| Oily | 10 grams |
| Ginger | 3 |
| Soy | 2 spoon |
| Cooking wine | 2 spoon |
| Often smoke | 2 spoon |
| Brown sugar or rock candy | A few |
| Salt | 5 grams |
The practice of coke duck wing
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In knife of the equalize on duck wing back, the Jiang Pian that has cut, cooking wine, soy, salt is put to catch divide evenly in the bowl, bloat 20-30 minute.
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Prepare one canister coke, it is OK that this heft uses half jar.
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The boiler below cold water puts water of scald of boil of salt of 3 ginger, a few, cooking wine to go flavour.
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Go float foam scoops cold water of half-and-half stripping and slicing to be rinsed clean repeatedly.
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Hot pot pours oil to put gallinaceous wing, open small fire simmer in water to come two sides is golden, enter right amount soy, old smoke, a few rock candy or brown sugar break up fry chromatically.
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Pour half canister coke to boil to receive juice to be able to go up dish.
- A bit sesame seed is scattered on, a few caraway is adorned.
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Leave eat
Small stick person
If Yu Tian of your taste impartiality, can replace coke with beer, with ginger deepfry duck wing puts beer and brown sugar boil in a covered pot over a slow fire to again receive juice namely good.
Later period is additional: Suggest or use gallinaceous wing, the flesh eats a few more happily!
Later period is additional: Suggest or use gallinaceous wing, the flesh eats a few more happily!