
With makings
Without saline butter | 120 grams |
Low muscle flour | 76 grams |
Tall muscle flour | 70 grams |
Candy pink | 46 grams |
Saline pink | 0.8 grams |
Corn is amylaceous | 30 grams |
Korea coffee sauce | 12 grams |
Yoke | 30 grams |
The practice with coffee strange music
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Butter passes room temperature bate half hours (different and seasonal room temperature is different, bate time is different) bate arrives with private seal OK and relaxed jab a hole.
Or lie between water softening, must room temperature room temperature
Note: Butter bate must room temperature, not OK -
The butter of bate moderate uses dynamoelectric eggbeater agitate is hit to suitable slippery, join candy white next, press with drawknife pressure mix divide evenly
Warm-up 135 degrees 10 minutes -
Continue to make butter to with eggbeater agitate penniform, be sure to keep in mind cannot agitate is hit excessive.
Agitate hits good butter to join room temperature yoke, continue eggbeater agitate is hit to yoke and butter complete confluence cannot see liquid whole is suitable slippery -
Join
Sauce, mix with drawknife divide evenly -
The pink with join sift out good kind material, with press the fashion that controls daub, wipe panada besmear to exquisite suitable slippery condition
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Choose 8 tine back up to spend the mouth, load back up beautiful bag, squeeze a flower
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Put the oven middle-level with 135 degrees of good warm-up, roast 60 minutes,