Winter skin is dry, guttural and easy get angry, a Yang Jiangdou Chi that wants to eat chop to remember the friend sends at this moment again, fabaceous Chi and chop are perfect and tie-in it is another kind of special flavour, the flavour that misses hometown...
With makings
| 500 grams | |
| 2 spoon | |
| 6 | |
| 1 spoon | |
| 1 spoon | |
| 1 spoon | |
| 1 gram | |
| 1 spoon | |
| 1 |
Not the practice of the chop of fabaceous Chi evaporate of suffer from excessive internal heat
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First abluent chop, prepare fabaceous Chi, jiang Pian, shallot 1
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The chop with abluent 1. is put cooking wine, unripe smoke, oyster sauce, unripe pink, salt, oily, 3 person ginger mixes mix is even.
2. souse 15 minutes.
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3 ginger that remain cut end, cold boiler hot oil is fried into fabaceous Chi sweet.
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Fabaceous Chi puts souse mix in good chop all, install dish.
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Boiler evaporate goes up 15 minutes after water leaves boiler, clip goes out scatter on fragrant flower can edible.
Small stick person
1. beans Chi crosses oil to fry certainly sweet, fabaceous Chi is not otherwise sweet.
2. souse time cannot little at 15 minutes.
2. souse time cannot little at 15 minutes.