Delicious every day, The practice that delicious bean curd vermicelli made from bean starch includes, how to do delicious

Strange pork is too expensive now, want to do againEat, see there just are bean curd and vermicelli made from bean starch in the home, thought of to do bean curd vermicelli made from bean starch to wrap. Make package of bean curd vermicelli made from bean starch for the first time, did not think of to still hold out a success. Old Mom is tasted also feel very good to eat, think the record comes down, continue to do next time, share everybody incidentally ～
Pork eats not to rise, bean curd vermicelli made from bean starch eats casually, cheap.

With makings

Flour	1500 grams
Water	800 grams
Yeasty	15 grams
Salt	15 grams
Egg	2
Bean curd	1
Green vegetables	Right amount
Hot pickled mustard tuber	1 packet
Vermicelli made from bean starch	1
Edible oil	Right amount
Soya bean sauce	Right amount
Chop any of several hot spice plants	Right amount
Unripe smoke	Right amount
Sesame-seed oil	Right amount
Candy	Right amount
Vinegar	Right amount (can not add)
Ginger	Right amount
Green	Right amount

The practice that delicious bean curd vermicelli made from bean starch includes

First knead dough, I use chef machine knead dough, flour, water, yeasty, salt is put in, mix a smooth dough, place next wake at the same time hair.
Two eggs break up, add bit of salt, add bit of water, use next
Pan
Decoct becomes egg cake, next mincing. If decoct does not become egg cake him decoct is ripe, also want subsequently anyway mincing. (the effect that bit of water adds in egg fluid is to let an egg become tenderer. )
Water of green vegetables scald, after lane is ripe mincing.
After dip of vermicelli made from bean starch goes up, also scald water, after lane is ripe mincing. Tear open a packet of hot pickled mustard tuber, mincing also.
Prepare all sorts of condiment, ginger, green is cut broken. The heat in boiler is oily (I use do not stick boiler, bean curd fearing simmer in water can be touched) , fall after bean curd stripping and slicing, join soya bean sauce and chop any of several hot spice plants, pour the hot pickled mustard tuber of egg of green vegetables of vermicelli made from bean starch that has cut again, add again unripe smoke, sesame-seed oil, candy, vinegar flavors (condiment is OK little is added, taste add again) , join green ginger foam, mix divide evenly gives boiler. Super sweet, heating whole room is very sweet smell.
Take out the dough that has waked, knead strip.
The dose that cuts each child, roll is become among thick all around thin leather, wrap steamed stuffed bun next, the bag rises.
Wrapping steamed stuffed bun is a technical work really, rely on to drill more. I still also go up in the road of the exercise. Eat in the home nevertheless, appearance is next, taste is good go.
Boiler goes up after the package is nice, water is added in boiler, heat one minute first, involve fire. Wake send, after hair is good resumptive evaporate. 3 jins of my pink were done probably the 40 steamed stuffed bun of many, stuffing just gives out.

Small stick person

The bean curd that the case that I use installs, not be old bean curd, because there is this kind of bean curd only in the home. Stuffing makings water is so OK a bit much, when frying stuffing so, can fry more meeting, evaporate bit of moisture. Unhurried word still can put stuffing stuff freezer is refrigerant a little while, such won't so water. Can be moved about condiment according to oneself taste, there is what to use in the home.

2020-02-02