Compare much question in the light of what hutch friend asks
1. pink kind choice: Pink of OK and alone pachyrhizus, or pachyrhizus pink adds pink of pachyrhizus of cassava pink / to add pink of pachyrhizus of corn starch / to add starch of flour / corn to add flour /
It is different mouthfeel oh ~
Is 2. right amount how much be? Tell the truth, the unlike with true Chinese meal Have so accurate ration to dosage in that way. I want when to making food without a few people, can say weigh salt of a few grams, a few grams are oily, of soy, need to undertake adjustment according to the taste of own home, after all the taste of everybody is salty weak differ. It is to want to do summary a few times to give the taste that suits his more really best! I so say to be able to be hit
3. blast makes time: Chop stripping and slicing has have greatly small, myself cannot be same blast makes time every time oh ~ also does not say to issue body time really so, for instance I say scamper 3 minutes with you, if your chop is cut compare chunk, you can say with me ripe do not appear, if too small chop, meet again scamper overdoes, right?
Finally, condiment although dosage is being written right amount, but also revealed in the picture probably dosage. To often burning the person of dish, believe people meet what adjust according to oneself taste. As to the novice, before suggesting you are made in scamper, cut a small flesh, decoct, taste below salty weak better oh ~
So, see cookbook seriously please resumptive make food?
Still have, do not ask me deepfry food be good at health? The answer is No necessarily. But right amount the ~ that eats a dot to have nothing to do with anyway I love to eat quite as a child, do not have what defect ~ besides fat dot
With makings
Chop (those who choose fat thin alternate with) | 500 grams |
10 valve | |
2 | |
Amylaceous (pink of cassava of pachyrhizus pink / ) | Right amount |
2-3 spoon ( Zha root him taste adds ) | |
2 small spoon | |
Right amount | |
Right amount (a handful, not be fond of need not put) |
The practice of garlic sweet chop
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The head of garlic cuts end
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Chop is abluent
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Chop is abluent go after hematic water, fish out drop does moisture, I use exaggeration of kitchen paper blot commonly.
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Add garlic Chengdu, candy, salt, unripe smoke, a bit pepper (can not save) , jiang Pian, the souse after catching divide evenly half hour
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Add right amount starch
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Catch divide evenly, it is such condition.
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Heat up oily boiler, after oily temperature rise is fast, next chop blast are made
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Turn medium baking temperature (must notice Zha does a crucial moment, medium baking temperature! ! ! Oily allows easy paste too high! ) , chop flips through again after finalizing the design a little
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Scamper comes such degree.
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Fish out drop is oily
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Turn conflagration, blast of answer of medium baking temperature turns after the temperature rise that wait for oil is fast. (this moment must flip through quickly, garlic is otherwise easy anxious oh)
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The fish out after 449 seconds can.
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Install dish.
Small stick person
Too thin chop blast comes out easy bavin!