In ancient time, besides can use warm oneself keep out is cold, "Charcoal firewood " also be one of indispensable fuel in the kitchen, before kitchen burning gas comes out, hay, firewood and coal piece wait, it is olden and common traditional fuel.
Hay is combustible, igneous flourishing but aftereffect is poor, the need in cooking process is added continuously, suit to use those who cook exquisite boiler gas to explode fried dish. And the renown food that Wu cooks the Southern Song Dynasty " furnace bakes chicken " need to serve as fuel with coal, stew of divide evenly fire is burned, ability is crisp sweet tasty.
Every arrive in the winter, because the environmental problem such as mist haze is increasingly serious, coal is in major city family already very difficult good-bye, but those who cook to be full of boiler to enrage is delicate not be what tickler, no matter be to explode,be fried or stew is burned, good with iron bowl can come true easily.
In the Southern Song Dynasty Wu place writes " in make a present of is recorded " in one book, furnace bakes of chicken with although makings is little, very important however, 3 yellow chicken, white vinegar, wine should choose first selection sweet rice wine.
Gallinaceous piece is boiled about the same 8 minutes ripe, fish out hind has pot afresh, undertake breaking up frying into oil, vinegar, wine prepares half cups each, salt uses a foundation individual be fond of adjusts taste.
Ever the master says, of this dish and Wu Yi " acetic carbonado " the place that has trifling likeness.
Whole boil fries a process to divide second add makings juice, although do not put candy or soy, still can present an inviting quality however, in mouthfeel respect, "Furnace bakes chicken " should compare acetic carbonado skin drier crisp, flesh is qualitative a few tenderer also however.
About the practice: Through studying burnish for many times, we are over the foundation of ancient books data, according to the cooking habit of modern and taste preference, undertook making a method adapt optimize, hope everybody likes and enjoy delicate? ?
With makings
| Smaller part cup | |
| Half cups | |
| Right amount | |
| Together |
Is chicken returned can such boil? Crisp sweet not meal of be bored with sweeps light " furnace bakes chicken " the practice of odd Vol.2 of carnivorous of meat or fish
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the chop after chicken is abluent piece
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Water is added inside boiler, put ginger piece conflagration to be boiled
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Will gallinaceous piece goes in
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Conflagration is boiled to 8 minutes ripe, about 5 minutes or so
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Fish out chicken piece waterlogging caused by excessive rainfall reserves
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Cast-iron boiler pours oil after sufficient warm-up
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Will gallinaceous piece goes in, medium baking temperature breaks up a few times equably
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Turn small fire, lid boiler covers boil in a covered pot over a slow fire 2 minutes
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Lift boil to build the rice wine that 1/3 enters by the side of edge boiler
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Continue, flavor with a few salt
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The shovel that use boiler flips through gallinaceous piece, make expect juice wraps divide evenly
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Enter the rice wine of 1/3 and vinegar again
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Small fire breaks up fry even
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Put odd makings juice finally, break up fry extremely gallinaceous piece receives juice can
Small stick person
" in make a present of is recorded " in, furnace bakes gallinaceous practice was chosen sweet rice wine, cooking wine and liquor unwell and operable will make this food, because sweet rice wine is taken clear oneself sweet, can counteract the acidity of white vinegar, cannot buy off-the-peg sweet the juice that rice wine also can use fermented glutinous rice is replaced.
[duration]
A crucial moment that furnace bakes chicken is cooked is very important, boiler cold oil must be heated up before entering boiler, oil is OK a bit much dot, next boiler turn over stew of fire of the make down after frying moment to burn, again in order to divide second put makings, repeat turn over fried means to cook, also can achieve the place in the book to say " crisp ripe " good taste.